<3, So glad you love this recipe! Have fun and enjoy it! That’s it! Thank you so much for your wonderful feedback! Start with dividing the prepared pie crust pastry into two halves, then roll out each half. Thank you so much for your amazing feedback! Of course, you can also use store-bought pie crust to make this vegan blueberry pie, if you prefer. This Gluten-Free Vegan Blueberry Pie is packed full of sweet-tart blueberries, subtly spiced with cinnamon and has a little citrusy touch from the lemon juice. Merry Christmas . Hope you’ll enjoy it! « Vegan Potato Cakes | Easy Recipe for Thanksgiving, Vegan Sweet Potato Pasta Sauce (creamy, cheesy) ». Easy recipe with simple ingredients. Just make sure to cover it with foil. However I am not keen on using corn starch and to be honest, I am not sure I can even find it where I am in Mexico. Mix the flour, sugar and salt in a large bowl. So, how do you actually make a vegan crumble pie without making your own dough? Much love, Ela ❤️, Hi Ela, So glad that you like it. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, and salt. Brush the edges of the pastry with the vegan cream or milk and sprinkle with sugar. Sign up for email updates and receive a free copy of my veggie burger e-book! It’s against Pie Law, section 3 article 5. In a large bowl toss together the blueberries, ½ cup (100 g) cane sugar, cornstarch, lemon zest, and lemon juice. Vegan Blueberry Pie Tips & FAQ. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Roll your top crust into a circle slightly larger than the outer edges of your pie plate. I will definitely make it again , Thank you so much for your amazing feedback! Set aside. Easy, vegan blueberry pie! Optionally, you can also cover the pie with the rolled dough as a whole. Thanks a lot . I have read and accepted the Privacy Policy *, Hi! Line the pie tin with baking parchment and fill with baking beans, making sure to keep the edges exposed. See my full disclosure and privacy policy. In a food processor, add flour and salt, pulse to mix. Also, when you say to let it cool, what is the minimum amount of time you recommend? This was my first ever blueberry pie, but certainly will not be my last! It's actually a little easier than that. made it twice! Read more. (Photo 1)Whisk water, cornstarch, lemon juice and agave together.Photo 2,3 We love a good vegan pie recipe around here, especially if it involves some form of fruit! Bake for 20 mins, then remove the paper and baking beans. Hi Taylor, you can make the pie crust ahead of time, then wrap tightly in foil and store in the fridge until ready to use. I can’t wait to try it! This pie is AWESOME!! Try my Cake Pan Conversion Calculator! To make the filling, just mix your berries together with your sugar, cornstarch, … Looks delish! Banana Cream Pie (V/GF) – Absolutely delicious, 10-ingredient vegan banana cream pie! But please make sure to cut two slits in the middle of the top crust, so the steam can escape. I’m Bianca, and welcome to my blog! This time I have decided to make it more soft and I‘m very satisfied with the result. Your email address will not be published. Blueberries don’t have to be pitted, peeled, or precooked, and you can use them fresh or frozen. To make the crust, combine oat flour, oats, brown sugar, cinnamon, baking soda, salt, and mix it all together with melted vegan … Lay into a greased 8-inch (20/22 cm) pie dish and gently press the dough against the buttom and sides. Thank you so much for sharing!! Place all filling ingredients into a mixing bowl and toss to combine. So glad that you liked it Thank you! Whisk cornstarch, 3/4 cup granulated sugar and 3/4 cup cherry juice reserved from the can (the rest can be discarded) in a medium sauce pan over medium-high heat; bringing it to a boil. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not designed to be. Stir everything up well so the berries are evenly coated with sugar, then transfer the filling to your bottom crust. And this vegan blueberry pie proves that. Incidentally, this simple recipe is also great for making tartlets (small tarts) or hand pies with a blueberry filling. The next day, just add the filling and bake! This blueberry pie looks absolutely incredible! I recommend placing a baking sheet under it to catch any drips. Hi, I'm Alissa! Perfect for a healthy dessert to share with family and friends! – Natalie, Aww thank you so much for your lovely comment, my dear Natalie! Thank you so much for your amazing feedback and photo on Instagram! Just make sure to thaw and drain them . Roll out one half of the dough on a lightly floured work surface. I just got a random urge to make blueberry pie! I could really drool over, over and over again! Gradually, add the cold water and knead just until a dough forms. Excellent!! So easy! I really love blueberries anyway, and especially when they’re warm. <3. Regards! Preheat your oven and get your bottom pie crust ready. Yeah we know, it sounds like magic! Next add coconut oil and lemon juice, pulse until mixture resembles crumbs. Save my name, email, and website in this browser for the next time I comment. Everyone knows this. I don’t have any ideas but maybe you could try tapioca starch? Filed Under: Breakfast, Cake, Fingerfood & Snacks, Recipes, Sweets & Desserts Tagged With: baked, berries, blueberry, cake, crispy, dairy-free, dessert, fruity, gluten-free, juicy, pie, snack, sweet, vegan, vegetarian. Add ice water, one tablespoon at a time, until the mixture sticks … Brush the top of the pie with a little plantbased milk / cream and sprinkle with a little brown sugar. Place the pie into the oven. Blueberry pie is one of my favorites, not only because it’s so delicious, but also because it’s one of the easiest pies to make. I was skeptical about how little sugar there was because I thought it would turn out sour but it was absolutely perfect!! Thank you for the best vegan pie recipe Bianca! Hi! I can tell you this best blueberry pie makes blueberry dreams come true, even in the cold season. Bake the cake for about 50-60 minutes until golden brown. If necessary, cover only the sides or the entire pie with aluminum foil, if the pie gets too dark during baking. No. Breakfast, Dessert, Frühstück, Kleinigkeit, Nachspeise, Snack, Snacks. Then place on top of the pie and press a little, so they hold. Using your rolling pin, roll crust up around the pin, move to the edge of your pie pan, then unroll. Love that it contains so many healthy blueberries. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Helpful Tools for a Blueberry Apple Pie! Hope it’ll be easier for your when you try it next time! If you want to cover the cake with the entire rolled out dough (without cutting into strips to create a lattice design), then cut two slits in the middle of the top or pierce it with a fork a few times to let the steam escape. Today is officially the last day of #BlueberryWeek, and I am wrapping it up with this delish Vegan Blueberry Coconut Pie!I used my favorite simple pie crust recipe, and filled it with loads of fresh blueberries and coconut milk for a pie that tastes perfectly summery. You do not have a fitting cake pan at hand right now? Required fields are marked *. Depending on whether I want the dough more buttery or more dry, I often vary the amount of ingredients in my basic recipe. Cut it into ½-inch strips. Can I use a combination of Raspberries, Blackberries and Blueberries for the filling? ; A nice little covered saucepan will do the job for this recipe beautifully. Return to … Moisten the edge of the pie, after dipping your fingers in a little bit of water. Sprinkle with 2 tablespoons of sugar. It was sooo tasty as well. This blueberry pie is a simple and delicious vegan pie made with a flaky pastry and loaded with juicy blueberries! No Bake Vegan PB&J Pie – A PB&J Pie that’s vegan-friendly, naturally sweetened, and requires just 9 ingredients. The filling requires nothing more than mixing up a bunch of ingredients in bowl. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Stir the berries, sugar, cornstarch, lemon juice, zest, cinnamon, and salt together in a large mixing bowl. LAST UPDATED: September 3, 2020 • FIRST PUBLISHED: September 3, 2020. Nutrition is calculated automatically and should be used as estimate. (Optionally, you can put all the ingredients into a food processor and pulse until the dough crumbs together.). Let me know how it turned out for you! Lots of love, Bianca <3, delicious!!!!!!!!!!! Serve it with a vanilla ice cream for a show stopping dessert! * Percent Daily Values are based on a 2000 calorie diet. So glad you love this blueberry pie! It’s the perfect dessert if you love to eat a healthy creamy cheesecake without dairy or eggs. No-Knead Bread Recipe (Easy Dutch Oven Bread), To make this cake GLUTEN FREE, you can use a, To make this cake without refined sugar, you can use. Remove blueberry cranberry pie from oven. . Vegan Blueberry Cream Pie “This is the best pie … Truly delicious! No matter if in spring, summer, autumn or winter! The best is, that it’s also made super fast because the dough comes together in less than 5 minutes. So glad you love this pie! I’m not usually much of a pie baker. Brush the top crust with some non-dairy milk and sprinkle it with some sugar. Much love, Bianca <3, Crust is a bit salty. And this vegan blueberry pie proves that. I'd love to connect with you on Facebook, Instagram, or Pinterest. Beautiful pics but ya the way! I love creating vegan recipes with bold flavors! Jump to Recipe. Hi Killian, you could also use a springform pan or casserole dish if you have any! It’s the perfect dessert for any occasion. I really want to try it myself. Then divide the dough into two parts and shape each half into a disc. Optional: you can use the remaining dough to cut out cookies to make decorations for the pie. Pinch the edges of the crusts together to seal, and crimp them with a fork if desired. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie. Sweet gooey blueberry filling is baked up between two layers of flaky crust to make this scrumptious vegan blueberry pie! I love to cook and bake and want to share that passion with you. Then, let’s make the filling. Serve with a scoop of vegan ice cream, or whipped coconut cream, if you like! Easy to follow recipe and delicious blueberry pie.The only thing I changed was skipping the plant based milk and sugar for the topping. Subscribe for email updates and receive a free copy of my veggie burger e-book! Unfortunately, there isn‘t a very versatile selection of fresh fruits and berries in winter. Bake the pie for 20 minutes at 400°F, then turn the temperature down to 350°F and bake for another 50 minutes, until the top crust is golden and the filling is bubbly. The secret behind our vegan blueberry pie. It does have a slight hint of coconut but that works beautifully with the blueberry … I just felt like I needed a delicious, warm blueberry pie, so I simply modified my cherry pie recipe and filled it with blueberries instead. Ok, sooo I have a confession to make: I was an odd child. Drape the dough inside of your pie plate. If you’re going to make this, please pay attention to the baking time, because smaller cakes are done faster. OMG this was incredible! Thanks! Many brands contain lard or butter. I am glad I found your recipe. Excellent recipe, easy to follow instructions, will definitely become a summer favorite! Dee xx, Thank you so much, Dee! But you don't have to be a magician to make this recipe - we promise. Done! I have never made blueberry pie, do you think it will turn out ok without a top crust layer? I love to cook and bake and want to share that passion with you. Put the blueberries into a bowl and mix with the sugar, cornstarch, lemon zest and lemon juice. Hi friends and happy Friday! It’s the perfect soulfood when these healthy and juicy berries meet the crisp and flaky pie crust, which by the way tastes like a soft cookie. Perfect for the holidays! Or a way to make the day of quicker/easier? Cut some slits in the top and crimp the edges if you like. I have never made a pie before, and I found this recipe so easy to follow! At least no other cake comes to mind that is made faster. I’m guessing the typical one-use aluminum foil pans aren’t that good? Filled with antioxidants, flavonoids, vitamins and minerals, and delightful for the palette. Read More…. Once baked, cool the Vegan Blueberry Pie for a minimum of 1 hour before serving. I will be making this recipe for years to come. This blueberry cream pie is vegan, gluten-free, refined sugar-free, and easy to make. Then cut off the overhanging dough and gently press the edges slightly to seal the sides. This best Blueberry Pie is delicious in any season. To create the lattice top, lightly dust a work surface and rolling pin with flour and roll out the other half of the pie dough to a 13-inch circle. Pierce the buttom crust several times with a fork and then fill in the blueberry mixture. Transfer the pie to a cooling rack and let it cool completely. A crunchy, flaky, cookie-like pie crust on the outside meets a warm and fruity blueberry filling on the inside. The Steps to Make Easy Blueberry Pie Filling: Gather your ingredients for the glaze. Pie just tends to be a little bit fussy for me! Let me know how it turned out for you! For the top piece crust, wait to roll out until blueberries are prepared, or roll out and keep on the board in the freezer, so the vegan butter stays cold. Pour into the prepared pie crust. Transfer the filling to the bottom crust, distributing it evenly with a spoon. This recipe is so easy to make, and it’s incredibly delicious! But there are exceptions, and this is one of them. Preheat the oven to 400°F and get your bottom crust ready. This Vegan Blueberry Pie is free of gluten, oil, and refined sugars, but still tastes amazing. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. Put one rolled out dough into the pie dish as bottom and use the other half of the dough to cover the pie. Hi! To prepare the topping, combine all the ingredients, except the coconut oil, in a medium boll and … ; Baking sheets are used for so many recipes and it is a necessity for this pie … But it’s just less than 1 teaspoon of salt. The bottom of the pie … ❤️, I want to use your recipe for the filling and use a already made gf frozen crust. , Yes, sure! Then wrap in cling film and refrigerate for at least 1/2 hour. I just want to use up the crust I purchased a while ago and get it out of my freezer Will make your crust next time!! Lots of love, Bianca ❤️, If anyone asks me, I would say this is the most gorgeous blueberry pie I’ve ever seen ❤ Brilliant photos! Yay, that’s amazing! I love the hint of lemon (I ended up using a little more than a tablespoon of juice because that’s just how much came out of that half of the lemon) and the sugary crust. Set aside. Welcome to Vegan Blueberry, where you'll find easy, delicious vegan recipes that are family-friendly and super satisfying! Just be sure to use gluten-free oats. I love apple pie, no question, but there has to be a little bit of variety. lol! As members of my household stick to a vegan diet, I am always searching for new vegan recipes and I can finally call the search off! I’m so glad I found this!! These perfectly sweet Vegan Blueberry Pie Bars are so easy to make! Gluten-free + Vegan Blueberry Pie. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. My Favorites: As an Amazon Associate I earn from qualifying purchases. I find, the pie tastes best the day of baking because it’s so good when it’s still a little warm. Roll out the other half of the dough, cut into strips and place on top of the filling to create a grid pattern (or optionally cover the filling with the rolled out dough as a whole *). The pastry is crisp, flaky and utterly delicious. Hi Anika, so glad you love this blueberry pie! Cut a few slits into the top crust, then brush it evenly with non-dairy milk. That’s why I’ve been baking a lot with apples lately. And please stop back and leave me a review and rating below if you make it! If you want your pie to be gluten-free, make a double batch of the crust in my Gluten-Free Vegan Caramelized Onion Galette recipe, and add 2 tbsp of sugar … Trim any excess dough, then pinch the crusts together to form a seal. Hi! I actually added strawberries to mine as I didn’t have enough blueberries and it worked just as well. Let me know if you tried the recipe. Vegan pie crust; Non-dairy milk; How to Make Blueberry Pie. No bake besides the crust, and packs all the flavor of a classic PB&J into a healthier-for-you pie! Roll half (one disc) of the vegan pie dough out to fit your pie plate. Totally vegan/Paleo and gluten-free, you can enjoy this decadent blueberry pie either hot or cold, content in the knowledge that not only is it a healthy option but also the right option. , Hi Jacky, blueberry pie should be covered or it will bubble around your oven! Roll the top crust out and drape it over the bottom crust. You only need flour, (vegan) butter, a little water, a bit of sugar and a pinch of salt. Considering how delicious they are, it’s no surprise that blueberry pie has been around a long time. Hi! Anyways, this best Blueberry Pie turned out so delicious, that there is no way I can deprive you of this easy recipe! corn starch in Mexico is Maizena for atole. Crust is the most complicated part of this one, and you have the option of making it yourself, or buying it at the store. What a beautiful recipe this is! but… Can I replace vegan butter with coconut oil? Your email address will not be published. Or will it burn or bubble out of the crust? Cut this into strips using a pizza cutter or knife, then lay the strips on top of the blueberry filling to create a lattice design. love it! Add a scoop of vanilla ice cream or whipped coconut cream on top of your piece of blueberry pie, and you’ll feel like you’re in blueberry heaven because it tastes so heavenly! It’s so easy to throw together as you don’t need to cook the blueberries before at all – just mix them in a bowl and throw them in the pie. Somehow, the filling reminds me of freshly cooked homemade blueberry compote. Be sure to check the ingredients if you use a store-bought pie crust. Easy to make, fresh vegan blueberry pie recipe. Would this pie hold up well if I have to make it the day before? I’m Bianca, and welcome to my blog! This stainless steel measuring set has so many sizes you will be ready for anything. This dairy-free pie contains four whole cups of blueberries meaning it's packed with antioxidants. Pour the blueberry filling into the unbaked pie shell. , I made this pie last week and wow, so easy and tasty, sweet enough, no fancy ingredients!!! Lots of love to you!❤️, Your email address will not be published. You don’t even need to thaw them, you just simply put the frozen blueberries into a large bowl, and combine with starch, sugar, and a little lemon. Place in freezer while you prepare the filling. notes: if desired, the flaxseed can be replaced with an organic egg, which works well too, but then the pie won’t naturally be vegan. I swapped the lemon of lime and oh man oh man the flavors are melded together so beautifully! The best part is, there are no weird ingredients. Your email address will not be published. This vegan blueberry pie recipe is: Dairy Free; Egg Free; Completely Vegan; Can be Top 8 Free Allergy Friendly ; It’s not a super quick recipe and it’s not … Thank you for your lovely comment ? Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Gently press the dough to mold it to the inside of the pie plate. This blueberry pie was sweet, moist, and the crust was perfect! Actually, we’re not in blueberry season right now, but that’s not a problem, because you can swap to frozen blueberries, if fresh ones are not available. if you’re using frozen blueberries, I recommend mixing a bit of potato flour or tapioca starch with the frozen berries, so that the pie won’t turn out too moist. Preheat oven to 350 degrees F. PREPARE THE PIE CRUST: Place the all purpose flour, whole wheat flour, sugar and salt in a food processor or hand mix in a bowl using a pastry cutter, or stand mixer.Mix just until combined. Drape your top crust over the bottom crust and trim any excess dough. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. Filed Under: Dessert Tagged With: baking, blueberries, pie, summer. I had everything on hand. , Yes! The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. Lots of love, Bianca ❤️, Bianca, this pie looks absolutely delightful! Poke a few holes in the bottom crust with a fork. Form the rest of the dough into a ball again, reroll and cut out the desired designs using a cookie cutter. Bake pie for 15 minutes at 410°F (210°C), then lightly cover with aluminum foil and cook for another 50 minutes at 375°F (190°C). Bake the pie until the crust is browned and you can see the filling bubbling up inside. Gather a 9-inch pie plate, then roll the dough out into a large circle, slightly larger than the outer edges of your pie plate. Make this blueberry pie gluten-free. Like this recipe? I don’t have a pie dish, and was hoping you might have a recommendation? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Vegan Blueberry Pie (Gluten + Grain Free) written by Caitlin Shoemaker March 26, 2018. Thank you! I think this recipe could be even a great idea for Christmas? So, next time you're looking for a delicious plant-based dessert this easy blueberry pie recipe will be waiting for you! You can make one of my tart recipes to use up your pie crust! I'm a former attorney turned professional food blogger. The filling for this vegan blueberry pie is super quick and easy to make. Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). . Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. This looks delicious – so many blueberries! Best of all, you can also make it out of season by using frozen blueberries (I used these Canadian Wild Blueberries). So glad that you like it ? First, preheat your oven to 350º. A cup of blueberries is also high in antioxidants and don’t forget this vegan blueberry pie recipe uses a whopping 4 cups of blueberries. If pie is not golden brown yet, return it to the oven and bake (without aluminum foil) for an additional 5 - 10 minutes. A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. Attorney turned professional food blogger about how little sugar there was because i thought would. T that good teaspoon of salt pinch the crusts together to vegan blueberry pie, and to. Blueberries ) going to make, fresh vegan blueberry pie is super quick and easy to the! Bit less if they start to darken too much during baking making sure to check the into! Will not be my last all filling ingredients into a disc edge of the pastry is crisp flaky. Blueberries for the next time you think it will turn out sour but ’! Pie makes blueberry dreams come true, even in the fridge and enjoy the next day, just mix berries! 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Do you think it would turn out ok without a top crust, then unroll berries together your... ’ re going to make and hard to get on top of the pie gets dark. If it involves some form of fruit you 'll find easy, vegan blueberry, where you 'll find,... How to make blueberry pie recipe will be making this recipe for Thanksgiving, vegan pie. Urge to make least no other cake comes to mind that is made faster all, you can put the! Pie filling: Gather your ingredients for the filling to your bottom crust and trim any excess dough and with. Hi Ela, so glad you love to connect with you and press a little brown sugar making... Perfectly sweet vegan blueberry pie for a healthy dessert to share that passion with you on Facebook Pinterest! You on Facebook, Pinterest or Instagram, or Pinterest minutes and a pinch of salt because thought! You recommend subscribe for email updates and receive a free copy of my veggie burger!! 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