These muffins were excellent!!!!! We asked her where she got the recipe and she replied that she has had it forever! Rhubarb Oat Muffins with Cinnamon Butter Crumble has a spring brightness from the Rhubarb â¦ Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Your daily values may be higher or lower depending on your calorie needs. In a medium-sized saucepan over medium heat, place the rhubarb and cook, stirring often for about â¦ May 19, 2019 by Danielle Green 11 Comments. Sugars 19g I always love rhubarb pie but I hadn’t tried a muffin yet! For the muffins: 1 Heat the oven to 375°F and arrange a rack in the middle. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! These were fantastic! Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. This month I'm going to do a rhubarb week. So glad I did, these were great and so perfect for a grab and go breakfast! % Daily Value* In Rhubarb Cranberry Streusel Muffins, yogurt is used to replace some of the butter which works great with whole wheat flour because yogurt has more moisture than butter. Coat a 12-well muffin pan with butter or line it with paper cupcake liners. If it comes out clean they are fully baked, if not add a few additional minutes to the baking time. Whisk together 2 3â4cups flour, baking powder, salt, and baking soda in a large bowl; set aside. You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. My mom makes a Strawberry Rhubarb Jam that preserves that delicious flavor all year long. The streusel topping adds great texture and a little extra sweetness. As an added bonus, this batch makes more than the typical dozen. It also works with the baking soda because it has the right acidity level. These muffins capture the essence of rhubarb: the tangy-sweet flavor that makes muffins, cakes, crisps and more taste uniquely delicious. May 24, 2018 - Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. Total Carbohydrate 19g ... Aunt Norma's Rhubarb Muffins Aunt Norma's Rhubarb Muffins "Mmm, rhubarb! Plus, tips on how to make perfect muffins, and how to easily chop rhubarb. As usual, my rhubarb crop is pitiful! 1% #rhubarb #recipe #summer #dessert #crumble #cobbler #streusel #streudel #muffins #easy #fun #spring #homemade #video #fruit #homesteading #gardening via @busybakerblog Stored in the fridge, they will keep at least a week and may also be frozen. These streusel-topped rhubarb muffins are full of cinnamon and have a little extra tang because of the sour cream. Depending on the recipe you simply cut the rhubarb into small pieces, let it marinate with sugar for some time, if necessary, and then use it as a filling or as a topping on a cake. Copyright ©2020, The Creative Bite / Design by. when you subscribe for the latest recipes. Here are the steps and some tips for making rhubarb muffins: Make sure the butter is softened to room temperature, for both the streusel and the muffins. I am working on being more of a daring baker so upped the Rhubarb to 4 cups!! Good for breakfast or brunch. . I had extra rhubarb after making a pie and I made these for my husband who’s in the field right now. Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say âspringâ like no other. Badaboom ;P. Rhubarb Streusel Muffins | Bake to the roots. This post may contain affiliate links. It takes a PB&J to the next level! These muffins are slightly sweet and a little tangy. Cholesterol 175mg They are moist and wonderful, feel free to skip the streusel topping if you want a less sweet treat. Preheat oven to 425 F and spray a 6-count jumbo muffin tin with non-stick spray. To make the streusel: In a small mixing bowl, whisk together the sugar, flour, cinnamon, and salt. This recipe for rhubarb muffins with streusel topping is almost identical to the honey blueberry muffins I mentioned earlier, but with a few key differences: I reduced the all-purpose flour â¦ Rhubarb has such a unique flavor to add into both sweet and savory dishes. Trans Fat 18g Rhubarb muffin recipe makes a moist sweet and tender muffin loaded with fresh rhubarb under a warm and crunchy brown sugar cinnamon streusel topping. Our Blueberry muffins with Flax and coconut oil also make a healthy breakfast recipe. Dietary Fiber 1g In a separate bowl, â¦ Nutrition Facts Protein 4g They are best served warm out of the oven but also last for many days in a container and also freeze well. This is a recipe that my Mom has apparently been holding back on us for decades! This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. I really wanted to enjoy the rhubarb flavor and they were spot on. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Servings Per Container 12 Mix the remaining tablespoon of sugar into the cream cheese until the mixture is smooth. Whole Wheat Rhubarb Streusel Muffins. Total Fat 15g What the heck? I love rhubarb crumble with a passion but wanted to make something a little easier to eat on the go and for breakfast as well. Line a standard size muffin tin with 12 liners and set aside. It dressed up this simple rhubarb recipe with a fun homemade twist. 6 cups rhubarb (or 4 cups with fewer leftovers), 1 cup sugar (2/3 cup is using 4 cups rhubarb). She typically makes this Rhubarb Custard Pie a few times each rhubarb season, which we all love as well, but these rhubarb muffins are a definite contender for using up the rhubarb. Your daily values may be higher or lower depending on your calorie needs. Filed Under: Breakfast, Cake, Desserts, Recipe, Recipe Video, Vegetarian Tagged With: Muffins, Rhubarb. a These muffins are moist because of the little bits of soft rhubarb and a bit special with the addition of sour cream. Sift the flour, salt and soda into the mixture. The rhubarb in these muffins is cut into pretty small pieces and then mixed into the dough. Fold in the rhubarb and nuts and pour into your lined muffin tin. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist recipe perfect for any breakfast or spring brunch! Rhubarb Cinnamon Streusel Muffins are have little bits of sweet, tangy rhubarb nestled inside a moist cinnamon muffin, and are topped with crunchy streusel! Fill paper-lined or greased muffin cups three-fourths full. And you can use either fresh or frozen fruits in the recipe. Remove from the heat and cool to room temperature. *Percent Daily Values are based on a 2,000 calorie diet. Calories 271 Recipes with fresh ingredients and bold flavors! I am currently obsessed with these Rhubarb Sreusel Muffins. Jump to Recipe: Also, your little one is absolutely scrumptious. Last month, I did a sweet roll dough week where I shared 4 recipes using the same yeast dough. Serving Size 1 muffin She claims that she has made them a few times in the distant past, but just forgot about these in the back of her pile of recipes. 6% Saturated Fat 0g The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! You have successfully joined our subscriber list. Well, she’s old… haha just kidding. . Allow the baked muffins to cool for 5 â¦ Bake 30 minutes at 325°. In a medium bowl, stir together the flour, baking soda, baking powder and salt. *Percent Daily Values are based on a 2,000 calorie diet. 2 Toss the rhubarb with 1/4 cup of the sugar in a medium bowl and let the mixture sit until the rhubarb releases some juice, about 5 minutes. 8% Starting the oven at a higher temperature helps the muffins â¦ Preheat oven to 350°F. I typically get about 20. I adore Rhubarb and may be obsessed! This Blueberry rhubarb muffin recipe is another excellent way to start your day. How could she forget about these perfect muffins! â¦ Log in, Rachael Ray 54075 Yum -o Nonstick Bakeware 12-Cup Muffin Tin With Grips / Nonstick 12-Cup Cupcake Tin With Grips - 12 Cup, Gray, 600 pcs Cupcake liners Rainbow Standard Paper Baking Cups Cupcake Liners Muffin Baking Cupcake Mold to Use for Pans or Oven, Rhubarb - Crimson Red - Rheum rhabarbarum - Established Roots - Quart Potted - 3 Plants by Growers Solution. They are moist, tender, and easy to whip up. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! Aug 1, 2013 - A large, fluffy, moist muffin with two of summer's best ingredients - strawberries and rhubarb. Streusel Topped Rhubarb Muffins. Sift the flour, salt and soda into the mixture. We are in the middle of May right now in Minnesota and battling freezing temperatures. Fold in the rhubarb and nuts and pour into your lined muffin tin. But they have definitely been added to the rhubarb rotation! Your email address will not be published. Mix the streusel topping together â¦ Please read my. Of course, the streusel topping takes them over the top! Make the muffins: Heat oven to 350°. More easy rhubarb recipes you need to try this spring! These muffins are moist, they hold their shape nicely, and they also freeze really well. Will use this recipe for berry muffins as well. ... Stewart rhubarb upside down cake recipe printed in my purse, a can of oatmeal on my counter for a crisp, and now a rhubarb streusel muffin recipe. 4% Top the streusel with extra walnut pieces if you so desire. For the oil I substituted coconut oil .