Nutrition What a great idea for a appetizer or for a cocktail party. Wonder if there would be a way to incorporate some sauteed tofu for us vegetarian folks? What an awesome bruschetta! –Jennifer Poellot Harnetty, editor. In a separate bowl, mix goat cheese with ricotta cheese and fresh herbs until well combined. So “bruschetta” is pronounced “broo-sketta”. this link is to an external site that may or may not meet accessibility guidelines. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Butter bread slices with remaining 2 T. butter and place on grill over direct medium heat (or use a grill pan if indoors). Bake until golden and crisp, 6 to 8 minutes, turning once. This recipe was born from some severe hunger pains, a bit of a hangover and a craving for something delicious on toast! Love coming back to your blog and checking out some fun, new ideas! Once all mushrooms are cooked, add another Tablespoon of olive oil to the pan, plus add all of the cooked mushrooms back into the pan, along with the salt, pepper, leaves of thyme, and the … Can’t wait to try this… yum! With that inspiration in mind, I topped this pizza with wild mushrooms sautéed with garlic, mozzarella cheese, goat cheese, fresh rosemary, and a dusting of grated Parmesan. Bruschetta is an easy appetizer for a party that tastes like you spent hours on it! Words can’t really describe the taste sensation. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Goat cheese bruschetta starts with soft creamy cheese, topped with sautéed shiitake mushrooms, briney capers and anchovies. 1. I used some butter and flavored goat cheese which definitely amplified the flavor. Goat Cheese Cream – 4 ounce Westfield Farm Capri goat cheese, or equivalent such as chèvre – 1/2 cup heavy cream, preferably Stillman Dairy Farm – Pinch of salt and pinch of black pepper. Working with multiple forms, either of the same shape or slight variations of the same shape, offers a playful improvisational conversation. This goat cheese bruschetta is a great simple way to enjoy the perfect combination of this creamy spread and mushrooms. Goat cheese and mushrooms is one of my favourite flavour combos… I would totally eat this for lunch! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir together remaining chopped mushrooms with softened goat cheese in a small bowl. Mushroom Bruschetta Butter each crostini with about a teaspoon or so of goat cheese. A delicious and easy appetizer recipe, this goat cheese bruschetta is topped with mushrooms flavored with fresh herbs and lemon. It’s a slightly sweet cheese yet salty cheese that’s creamy and nutty. Place a steamer basket in a 5-quart pot filled with 2 inches of water. Sauté shallot until softened, about 3 minutes. oil; place in a single layer on a baking sheet. mmmm… i am definitely a lover and can’t wait to try this out!! There are many benefits of goat cheese over a standard cow’s cheese like cheddar or mozzarella. I don’t like raw musrhooms but I’m a big fan of cooked, especially when combined with goat cheese! This Mushroom Bruschetta is packed with flavour from the soft goats cheese and chestnut Mushrooms. So delish!! Walked in here with a friend on a Saturday night. – Brittany, i like this as a new kind of bruschetta :). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This looks so delicious and it’s so simple! An easy goat cheese … Brush the slices of bread with the olive oil, sprinkle with salt and bake … Here’s how to make this goat cheese bruschetta: Alex and I were inspired to combine these flavors by a sandwich at Xoco, the Rick Bayless restaurant in Chicago, which combined mushrooms and goat cheese in the most delicious way! Goat cheese is an excellent compliment to the savory taste of the mushroom, and paired with some fresh herbs and a few squeezes of lemon juice. Alex and I were so impressed by how much flavor came out of this simple preparation! Meanwhile, in a medium mixing bowl stir together goat cheese, light cream cheese, lemon juice, and snipped sage or oregano. MyRecipes.com is part of the Allrecipes Food Group. Rub the cut end of the garlic on the top of each bread slice. Imagine: tender mushrooms flavored with fresh herbs and lemon juice, salty, savory, and herby all at once. You could certainly incorporate sauteed tofu along with the mushrooms, though you may need a bit more seasoning for the entire mixture. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Add mushrooms, season with salt and pepper and increase heat to high. In Italian, the letter combination of SCH is simply S+K. The recipes have been well tested and will work for you and your family every time! Goat cheese is my favorite! Mushroom crostini with goat cheese crumbles. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Info. Creamy, buttery mushrooms on crunchy toast smeared with goat cheese! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add garlic; sauté 30 seconds. When spooning the bruschetta into the mushroom caps, be sure to drain as much liquid as possible. It’s mild enough to let the mushroom … Melt 2 tablespoons butter in a medium saute pan over medium heat. Warm 2 Tbsp. Great alternative to the traditional version, I did a little spin-off of this and posted in on my blog, check it out! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Throughout our week in Italy, we had so many wonderful porcini mushroom dishes, and various types of goat cheese were also a staple item on the Tuscan table. On my ( your ) lasagna party foods, together mushroom lover so i served this with home... Cut the mushroom bruschetta with goat cheese in favor of our delicious little mushroom caps, and brush each side with oil! Couple Cooks it filling enough with just the cheese and mushrooms Source: )... 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