In a large mixing bowl, sift together the flour, baking powder, salt, baking soda, ginger and cinnamon. Add the cooled molasses and the egg to the flour mixture and mix very well until a … The root was first cultivated in ancient China and was eventually discovered that it helped to preserve both flour and meat. 1.1 Economic and Social Impact of Ginger In the 1980s, ginger world production was estimated at 100,000 t, but because of the several Henry VIII is said to have used a ginger concoction in hopes of building a resistance to the plague. It can be produced in many countries but it does best in moist, tropical conditions. Black pepper, ginger and cinnamon were the most commonly traded spices during the 13 th and 14 th centuries. Or, … The term gingerbread is an old french word, which actually means “preserved ginger”. Europe Discovers Ginger. Gingerbread is a sweet food-product flavored with ginger and typically using honey or molasses rather than just sugar. In Sanskrit the root was known as srigavera, which translates to ‘root shaped like a horn’ – a fitting name for ginger’s unusual appearance. The different types likely share a common origin. Bald’s Leech Book, an herbal, written by the Anglo-Saxons in or around the 11 th century mentions ginger. Originally used by the Indians and ancient Chinese, ginger was first 'discovered' in South East Asia and was brought to the attention of the world by the Roman Empire in the 1st century AD. It wasn’t until the 11 th century that Europe rediscovered ginger. If these are consumed during travel, the traveler imbibes, albeit subconsciously, a healing plant for motion sickness. Ginger is well known in the form of ginger sticks or ginger ale. Dating back over 5000 years, ginger has long been seen as a tonic root that is good for what 'ails' you. A brief history of gingerbread men, which can be traced back to the court of Queen Elizabeth I—and a 15th-century recipe for "gyngerbrede" Originally, the term gingerbread referred to preserved ginger. The term also is used to refer to this pungent, aromatic rhizome, which is commonly dried and prepared as a popular spice, and is sometimes referred to as gingerroot. Because of this, ginger was baked into little crisps, that eventually became cookies in … The efficacy of ginger rhizome for the prevention of nausea, dizziness, and vomiting as symptoms of motion sickness … In fact, we’ve heard that ‘Ginger’ could be older than a hundred years old, with late 18th century references to prove this. It has been noted in the annals of history that by the 16 th century the cost of one pound in weight of ginger in England would cost a man the equivalent of one sheep. The name ginger actually comes from the Middle English word gingivere. Ginger is discussed in great detail in the 13 th century in the book Physicians of Myddvai, a book written on order of the Prince of South Wales by a physician, Rhiwallow and his three sons. Ginger is the common name for the monocotyledonous perennial plant Zingiber officinale, an erect plant in the Zingiberaceae family that is widely cultivated for its edible, underground rhizome (horizontal stem). Ginger is one of the oldest spices on record. During this time and throughout the 19th century, Britain occupied parts of Malaysia, home to the Red Ginger … It can be a dense, ginger-spiced cookie flavored with molasses or honey and cut into fanciful shapes (such as the popular gingerbread man). But, others still believe that the ‘Ginger’ nickname originated far earlier than the 1960s. Ginger is utilized widely as a spice, for pickles, candies and as a medicinal herb. Even today we use ginger as an effective remedy for nausea and other stomach ailments. 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