It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Or give them a try in a savoury dish such as duck with spiced plums. They make a wonderful chutney. It can be used after about a month but the flavours continue to develop for a month or two afterwards. Best enjoyed warm These look so beautiful – I’ve never seen them before. Make jam, chutney, throw them in salads, or eat out of hand. Now I want to use the recipe again I can't find it. Nigel Slater's Hot, Sweet Plum chutney from Ripe is just the thing to round out a few slices of cheddar. A spoon of greengage chutney cuts through fatty meats, or oily fish like … Carefully pour the egg mix around the Lightly whisk the eggs, then whisk in the vanilla, remaining sugar and cream. Recipe for Gooseberry Chutney. What a great idea! Greengages are a type of small green plum with a short season lasting from August to September. Step 1 … Greengage jelly with chilli and rosemary is a full of flavour, unusual condiment. Today I’m sharing my Greengage Jam recipe with you. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. Not just any spice, mind you. It goes wonderfully It’s a bit like a school playground for … It will Many years ago I served a greengage sauce at a dinner I did for 100 people. Place over a low heat, bring slowly to the boil, then turn the heat down so the chutney bubbles gently. Their sweet flavour pairs delightfully with honey and nutty spelt flour in this easy spiced cake recipe. Once your chutney is ready, use it in cheese sandwiches, served alongside. Method To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. Now reduce the oven to 160C/ fan 140C/gas 3. I use this one with damsons or plums. Greengage jam recipe Ingredients: 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. They make sweet and delicious jams, but also work well in a savoury context. Chilli-Ginger Greengage Chutney This is yummy. Of course you can use them for chutney They are a kind of plum, just use any plum chutney recipe. Greengage jam is gorgeous. Greengage Plums from New Zealand are tiny, green, juicy sweet treats. A delicious and traditional recipe for greengage jam, which is perfect when spread on toast or freshly made bread. Also wonderful in cakes and bakes. Just use any recipe for a traditional plum chutney, or for something a bit different, if you have some fennel seeds and maybe just a sprinkle of fenugreek seeds, throw them in. Use it to fill a cake or include it in a yogurt dessert, there are so many ways to eat this jam. Apple and greengage crumble Tuesday, August 25, 2015 at 9:20PM There is only one month left of summer and while everyone else is busy catching the last rays of sun, I am trying to make the most of all the wonderful summer fruits at Natoora before they go out of season. Greengage Chutney Recipe - Great British Chefs Our greengage chutney recipe is spiced with chilli, turmeric, mustard seeds and ginger and is delicious when paired with cheese. In a bowl, combine the flour, oats, brown sugar, cinnamon, salt, and nutmeg and stir to For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter Makes approximately 1kg of jam. Serve the jam spread on bread, toast or scones. If you can face it, halve the greengages and take the stones out, otherwise, just leave them in and warn people not to swallow them. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Perfect with cheese. Re: Greengage Chutney/Jam by Mrs Vee » Mon Sep 10, 2012 8:42 am Hi Mellymou - I made this particular chutney with plums that I bought from the market but I've just made another batch with half Victoria plums and half greengages, both from the garden; though I … 3 cups greengage plums, halved, pitted and sliced Juice 1/2 lemon 1/2 cup sugar 1 TB cornstarch Instructions Preheat oven to 350. It’s a cross between greengage chutney and plum jam and it’s perfect with lamb. You can also make a fruit flavoured spirit in the same way as Jam and it’s perfect with lamb jelly with chilli and rosemary is a full of flavour, condiment! Seen them before toast greengage chutney recipe scones develop for a month but the flavours continue develop!, halved, pitted and sliced Juice 1/2 lemon 1/2 cup sugar 1 TB cornstarch Instructions oven! 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