Divide arugula among salad plates. Combine reserved juice, plain fat-free yogurt, juice concentrate, and remaining ingredients in a small bowl, and stir with a whisk to combine. F ennel, pear and cashew nuts offer crunch, while orange makes this salad pleasingly fragrant. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. Place sugar, vinegar, star anise, and 4 cups cold water in large deep skillet. Transfer salad to a serving platter. You won’t find this recipe inside of it, but you will find a lot of other simple and stunning recipes like it. 2. Fennel, orange and grapefruit salad with mint (adapted from a Matthew Accarrino’s recipe found in Food & Wine Magazine) Brush the fennel with olive oil and season with salt and pepper, to taste. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Recipes like our Fennel & Grapefruit Salad and Tomato-Fennel Caprese Salad with Lemon-Shallot Vinaigrette are fresh, nutritious and a perfect accompaniment to any meal. 1. Set 2 … Peel blood oranges and slice into rounds width-wise. Directions for: Orange Fennel Salad Ingredients. Trim the fennel bulbs and cut in half vertically. Replace the natural yoghurt with coconut-yoghurt (or, For lots more sides and salad inspo, take a look at my hugely popular ebook. The fennel and mint as well as adding amazing flavour, are both brilliant digestive herbs so very helpful as part of a feast!! And with roasted almonds and mint, the salad covers the full spectrum of taste and texture. Discover a simple yet deliciously refreshing Orange, Fennel and Mint Salad. 2 Tbsp white wine vinegar. 2 tablespoons chopped mint. Slice the fennel lengthways on a mandolin so the slices are quite thin. 3 oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange) Fennel adds a deliciously aniseed like flavour which goes so well with orange. ½ bulb bulb fennel, thinly sliced. Some are comforting and some are cleansing. In a jug briskly whisk together 2 tbs of the orange juice with the olive oil, white wine vinegar and a good pinch of salt and pepper. 2 ratings. Drizzle it all with the dressing and season it with salt and pepper. loading... Magazine subscription – save 44% and get a cookbook of your choice. Sicilian Fennel & Orange Salad. Trim the fronds off the fennel and reserve. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. This salad serves 4. Set aside. Replace the onion with four radishes, sliced thinly. Grill for 3 to 4 minutes per side or until slightly charred and almost cooked through. This fresh, flavour packed salad is a delicious accompaniment to Christmas meats. Thinly mandolin or slice the fennel and place into the bowl with the orange segments. Set orange sections aside. Preheat the oven to 200°C (400°F/Gas 6). The main fare happens mid arvo with traditional meats but most of my time and effort in the kitchen goes into preparing beautiful sides, salads and sauces. Directions. Using a mandoline or a vegetable peeler, very thinly slice the fennel and zucchinis and toss them in a large bowl along with the orange and grapefruit supremes. Whisk together then gradually whisk in the olive oil. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Slice the flesh into thin rounds and add to the fennel. In a bowl, add oranges, red onion, fennel and vinegar. In a large bowl, toss to combine the sliced beets, cut oranges, shaved fennel, spring mix, and pistachios. Add more dressing and salt and pepper, and serve! Arrange the salad on serving plates and sprinkle on the remaining 1tbsp of chopped mint. Fennel is one of those vegetables that is often overlooked here in North America. Finely slice the red onion and mix with the lemon juice to soften the flavour. For his light, simple salad, chef Matthew Accarrino of San Francisco’s SPQR mixes grapefruit and orange segments with shaved fennel and a sweet-tart honey-lemon dressing. This recipe, our adaptation of a salad from Coal Office restaurant in London, is a crisp, creamy update of the classic North African pairing of fennel, orange and olives. salt. It's so … May 3, 2014 - Roasted Fennel With Orange And Mint Salad With Fennel, Oranges, White Balsamic Vinegar, Extra Virgin Olive Oil, Sea Salt, Red Onion, Fresh Mint This salad recipe is simple and delicious. 1. INGREDIENTS. Divide arugula among salad plates. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. This recipe is based on a traditional Italian dish and is a light and refreshing salad with an unusual combination of flavours. Orange and Fennel Salad Recipe | Robin Miller | Food Network Featuring tangy oranges, fresh mint and parsley, and anise-flavored fennel seed, this salad of chopped kale, thinly sliced red onion, and peppery radishes is ideal for hot summer days. I like to roast beets and keep them on hand in the fridge for salads like this. A sweet, bright, and aromatic vinaigrette with molasses, lemon, and olive oil brings everything together for an impressive yet simple dish. Using a mandoline or an extremely sharp knife, slice the fennel very thinly indeed. Place the onion and fennel in a bowl and toss through half of the dressing. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. Sharing delicious food cooked with purpose and love is one of the many joys of Christmas and we've made it easier with these free recipes & time saving tips. You can also eat the entire fennel plant, so you can use the bulb, stalk and leaves in a variety of ways. www.thingsimadetoday.com/2015/03/16/fennel-and-orange-salad-with-mint A New Way to Food is not a diet book. Arrange the salad on serving plates and sprinkle on the remaining 1tbsp of chopped mint. Served this up for xmas lunch! Preparation. Whisk until well combined. I served it with some Parma ham which works heavenly: the sweetness of the oranges and the saltiness of the ham go heavenly together. Harissa adds spice; Greek yogurt is a cooling counterpoint. Simple recipes, whole foods, inspired health. Stir in 3tbsps of the mint. https://www.kraftwhatscooking.ca/recipe/orange-fennel-mint-salad-212732 If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. When it's orange season, swap in bright pink Cara Caras or deep red Blood oranges for a jewel-like pop of color. Quarter the preserved lemons, then scoop out and discard the flesh. Serves 10 - 12. Layer on the rest of the fennel and the citrus, and top them with the avocado, mint, cheese, and pine nuts. Cut the pears into quarters and remove the core, then slice each piece into 4. In a small bowl. Prepare your orange and mint leaves, arrange on top of the fennel and onion, drizzle with the remaining dressing and serve immediately. Garnish with the mint leaves, feathery fennel leaves and … Season with salt and pepper. Working around the orange, and from top to bottom, remove the … www.thingsimadetoday.com/2015/03/16/fennel-and-orange-salad-with-mint It combines the anise-like flavor of fennel, sweet juicy oranges and some heat from serrano chile pepper. Crunchy and sweet fennel is absolutely delicious in salads. 100 g (3 1/2 oz/ 2/3 cup) pitted kalamata olives. 1 red onion, halved and thinly sliced. We earn a commission for products purchased through some links in this article. A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil. 3 oranges, segmented. Pour dressing over salad; toss to evenly coat. Photo: Avery / Avery. 8 satsumas. 1 tablespoon chopped flat-leaf (Italian) parsley . Horizontally slice ¼-inch thick rounds of the fruits and place in a shallow serving bowl. Fennel and Orange Salad. Put into a salad bowl. This recipe is very good as a healthy lunch – it serves 4 people but quantities can so easily be increased to make a larger platter. 1 tablespoon lemon juice. Season well. 2 Add mayo and pepper to reserved orange juice; mix well. Pomegranate pearls are also beautiful in this salad. Toss fennel with orange slices and onions, then arrange on top of arugula. Olive oil. And gorgeous! By Mary Cadogan. This Orange, Fennel and Mint Salad is a perfect way to bring a little brightness to any meal time. I have made it again since, this one is definitely a winner. Shave the fennel as thinly as possible, using a mandoline, a meat slicer, or by hand. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Blood oranges complement the colors and flavors of the grapefruit, and the fennel adds a delightfully light, licoricy crunch that really rounds out the salad. Place the shaved fennel in a bowl and toss with lemon juice, olive oil, and salt and pepper. It’s a membership for busy parents who want help and motivation to create healthy and delicious family meals, week after week. If oranges are out of season, replace with nectarines or peaches. Simple, clean flavours that compliment many meals and meats, this Orange, Fennel and Mint Salad is easy to make and super delicious. Drizzle evenly over salad… And with roasted almonds and mint, the salad … I’ll be adding this to my list of perfect winter salads, right along with my roasted carrot and beet quinoa salad. Divide the fennel among four small plates. Prepare your orange and mint leaves, arrange on top of the fennel and onion, … In a shallow serving bowl, toss the fennel and citrus sections with the dressing. This fennel citrus salad with orange vinaigrette is a recipe inspired by Maggie’s cookbook. 2/3 cup olive oil. Never miss an update! Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. Fennel goes very well with all sorts of fruits – try grapefruit or apples as an alternative. 2 oranges. 4. Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Save some of the fennel fronds, give them a rough chop, and use as a garnish. Trim off and discard the root end and the green stalks of the fennel (if there are some frilly leaves attaches to the stalks, reserve them to use as a garnish, if you like). Orange and mint come together with fennel to make this vibrant winter salad. 11⁄2 cups fresh or frozen peas (if frozen, blanch in boiling water to thaw) 1 cup mint leaves. Make your dressing by combining all of the ingredients together in a bowl and whisking to combine. Pour the dressing over the fennel and orange along with the chopped mint and mix well to combine. If not, don't worry, a sharp knife will work just fine. Christmas day for us is a day of grazing. Cut the fennel in half lengthways and remove and discard the core. It had bold flavors and can be put together easily. Bring to boil over high heat, stirring until sugar dissolves. Method. Jump to Recipe Drizzle the dressing evenly over the ingredients, and serve! … white balsamic vinegar (regular is okay, but it may change the colour of the fennel) 2-3 Tbsp. ½ bunch mint, leaves picked. To make the dressing, whisk to combine the olive oil, lemon juice, orange juice, mint, mustard, salt, and pepper. I am truly in love with the combination of flavours in this dish. You can serve this salad as a side dish or as a starter. I have added a few mint leaves which make the salad even more perfumed. You can bulk this salad out with shredded lettuce or baby spinach to make a bigger salad. Enjoy Gx. Salad: Trim the bottom and top of the fennel, reserving the fronds for later use, quarter the bulbs, and remove most of the tough core. Pour the dressing over the fennel and oranges and mix together gently until well coated with the dressing. Following the curve of the fruit, cut away the … Add the orange segments followed by the citrus vinaigrette and toss gently together. This Pomegranate, Orange and Fennel salad is one of my new favorites. Add to the bowl with the feta cheese and spinach or salad leaves. Thanks, 4 small sides or 2 large. Fennel is also high in potassium, manganese, and folate. Allow to rest for 30 minutes (or more). Will Christmas markets go ahead this year? Cut the bulb in half lengthwise and lay the halves cut-side-down on a cutting surface. Orange, fennel, and mint is a delicious sweet, earthy flavor combination. Set aside. Satsuma, Fennel, Mint and Arugula Salad from “Seeking the South” by Rob Newton with Jamie Feldmar. This healthy salad stars a classic restaurant dish combination of shaved fennel bulb, fresh orange slices, and roasted beets, with a bright citrus mint vinaigrette to bring it all together. With a small, sharp knife, slice the very top and bottom off the orange so it can sit flat. Prep: 15 mins; No cook; Easy. How to make a beautiful healthy orange salad with fennel, mint, pomegranate seeds, and more. How many people does this recipe serve? 2 bulbs fennel, sliced into 1/2-inch thick slices. Your email address will not be published. Category: Salads, Vegetarian Tags: christmas, coconutfree, cornfree, dairyfree, eggfree, fennel, garlicfree, glutenfree, grainfree, legumefree, lowfructose, lowsugar, mint, nutfree, onionfree, orange, salad, seafoodfree, sesamefree, sidedish, soyfree, vegan, vegetarian, wheatfree, yeastfree, Yummy! Double the fennel mixture and serve as a side dish to other simply-seasoned fish, poultry, and meat recipes. This crisp salad will make a unique addition to your recipe repertoire and fits in equally well as a refreshing side with grilled meats. Suggested Pairing Including your free chocolate ebook and latest whole food recipes. We’ve got you covered. Slice crosswise as thinly as … Deselect All. Whisk together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add oil, whisking until combined well. My whole family are food lovers, so as much as there is excitement around presents, there is also a lot of anticipation for the feast ahead. This easy salad is a study in textures and flavors. If I’m making this for a large group I mix through some leafy greens like baby spinach to make it go a lot further. Method. Pour the dressing over the salad, and toss gently to dress. Top with the reserved fronds. 1⁄2 medium green cabbage, finely sliced. Add … 1⁄2 medium green cabbage, finely sliced. This fresh salad is unforgettable. Drizzle with dressing and garnish with almonds. Garnish with the chopped fennel fronds, mint leaves and ground coriander and serve right away. Thanks for the comment and rating G x. I made this salad on Christmas day, two people in my family who rarely eat salad both really liked this one. I Made It Print Shallot Vinaigrette: Combine 2/3 cup olive oil, 1/4 cup sherry vinegar, 3 tablespoons fresh lemon juice, 2 tablespoons finely chopped shallot and salt and pepper to taste in small bowl. Your details are only used to reply to your comment or question. The dressing is just the juice from the blood oranges and olive oil and it’s all so pretty, it’s nothing short of a sun lamp beaming forth from a salad bowl. Thrilled you enjoyed it Bel. https://mealthy.com/recipes/644/orange-mint-and-fennel-seed-salad We respect your privacy. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Truly one of the best salads I have ever eaten. To assemble the salad, start by layering the radicchio, the roasted fennel, and half the raw fennel and citrus segments onto a platter. Set aside. It is a book full of approachable recipes. Pour the dressing over the fennel and oranges and mix together gently until well coated with the dressing. https://www.marthastewart.com/342465/fennel-and-orange-salad Roasted Fennel with Orange and Mint Salad Ingredients: 1 fennel blub per person a couple oranges (or grapefruit) 2-3 Tbsp. Crunchy fennel, sweet oranges and a hint of mint get a boost from a deliciously creamy dressing made from fresh citrus and Heinz Seriously Good Mayonnaise. It is more of a slaw recipe but mixed greens can also be added for more volume.