A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Pour half the batter into the prepared bundt pan. And I say “cake” because it lacks the regular dry/blandness I associate with cakes. When making in a 13 x 9 inch pan bake for 40-45 minutes. Preheat oven to 350 degrees fahrenheit and grease an 8 inch cake pan. The cake itself is soft and scrumptious and it’s topped with a generous layer of crunchy, buttery brown sugar cinnamon streusel. I especially love how filling it is to eat. I love making this cake in a tube pan but, it can also be prepared in a 13 x 9 inch pan for a thinner cake or a 10 inch springform pan. My cake is typically done by the 50-minute mark, so check it early to make sure that your cake doesn't burn. Thank you for all you do and for your lovely weekly recap - reminds me of all the fun we had when our kids were young! The cinnamon streusel coffee cake is our take on the beloved classic with extra crunchy streusel topping I'm starting with the streusel topping while we're talking about it. For a more elaborate brunch spread, try pairing the cake with any of these other morning dishes: Allow the cake to cool completely. Sprinkle cinnamon and sugar (white sugar, brown sugar, or coconut sugar) on top of the batter, then pour the remaining cake batter into the pan. It's a show-stopping morning treat that you can easily prepare in advance. I'm glad to know that it worked well for you in the smaller pan. Use your hands to crumble about the chilled streusel mixture evenly over the batter. In America we often call this type of dish a coffee cake because the traditional sweet pound cake is an ideal complement to a cup of coffee or a foamy latte. To get the classic layer of cinnamon streusel in the middle of your cake, you’ll need to do a little bit of assembling before baking. This cake … Mar 3, 2020 - Explore Landon Merkel's board "Cinnamon streusel coffee cake" on Pinterest. While the mixer is running on low speed, gradually add the dry ingredients to the wet ingredients. Sign up for my exclusive emails and get this free guide! You can also subscribe without commenting. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. https://www.justapinch.com/recipes/dessert/cake/cinnamon-streusel-cake.html Step 4: Bake the Cake. To get the classic layer of cinnamon streusel in the middle of your cake, you’ll need to do a little bit of assembling before baking. Sandwiching an oh-so-cinnamony filling. It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. ; We used fresh blueberries, but you can use frozen blueberries if you’d like.If you do use frozen, don’t thaw them before adding them to the batter. And let’s not forget that sweet vanilla glaze that will have you licking the spoon. Place one cake piece on your cake stand or platter, and pipe frosting all over. Spoon the remaining batter over the streusel and smooth into an even layer (the batter will be sticky). Brush it with melted butter and line with parchment paper as shown. Home » What We're Eating » Sour Cream Coffee Cake with Cinnamon Streusel, Lasted edited November 20, 2020. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. so this is one and three-quarters cup of all purpose flour. Bake 55 to 65 min or until a cake tester inserted into the middle of the cake comes out clean. I also left off the glaze as the streusel was plenty of yum. Stuffed with cinnamon streusel inside and topped with another layer of cinnamon streusel on top, these are your favorite coffee cake in scone form. They are made with a base of buttery and tender buttermilk scones and a super simple brown sugar cinnamon streusel. A wonderful blog and site to visit. It is also packed with shredded coconut, which toasts up during baking and deepens the overall coconut flavor of the cake. You may not be able to finish the cake in one sitting, but fortunately it keeps quite well when stored an in airtight container so you can go back for seconds later. It has a moist tender crumb and is perfect to serve for coffee time, brunches, or special occasions. Hostess Cinnamon Streusel Coffee Cakes. Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Transfer pan to a rack and cool 10 min. The perfect afternoon treat or dessert to serve your family or friends after a scrumptious meal. A guaranteed family favorite and an absolute must make this Fall! This cake is perfect on its own with a hot cup of coffee, tea or mulled cider. Cream together the wet ingredients, add the sifted dry ingredients, and mix just until combined. When you invert the cake after it's baked, this will become the cinnamon crumb topping, giving the cake an even more delicious flavor and texture on the outside. Sift over the flour, cornstarch, baking powder and salt. , Your email address will not be published. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! This site uses Akismet to reduce spam. Place one layer of cake on a cake stand or serving plate. I was sent products by some of the sponsor companies but as always opinions are 100% mine. Take care, and have a great week. Hope you love it, too! Layers of pumpkin cake, cinnamon streusel, and maple cinnamon frosting. Great recipe! Lightly press the streusel into the … (cut the recipe in half) That confirmation email should be waiting for you in your inbox! You may not use all of the cinnamon streusel, and that’s okay. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. so this is one and three-quarters cup of all purpose flour. In a stand mixer fitted with a paddle attachment, cream together softened butter, granulated sugar and brown sugar on medium-high speed until light and fluffy (about 4 minutes). Add chilled butter and mix together with your fingers until it forms a crumble. Found only in the streusel and the thin layer found throughout the cake. It's made to be eaten along side a hot cup of coffee or tea, but really, this is a great anytime snack. Tips for Making Gluten-Free Coffee Cake: Let’s talk about the ingredients first. Toss with 1/2 teaspoon ground cinnamon. Total Time 1 hour 5 minutes. Wrap tightly with a layer of plastic wrap and then a layer of foil. Jan 24, 2020 - Explore Isis Brea's board "Cinnamon streusel coffee cake" on Pinterest. You may not use all of the cinnamon streusel, and that’s okay. If you like this recipe be sure to check out my Apple Pie Cake, Cinnamon Toast Crunch Cake, and Pumpkin Spice Latte Cake! When you invert the cake after it's baked, this will become the cinnamon crumb topping, giving the cake an even more delicious flavor and texture on the outside. They’ll thaw while baking. I've had a lot of fun experimenting more with the baking recently, so I'm glad to know that you appreciate more of the made-from-scratch recipes, too. Add half the cake batter to the prepared pan, spread it into a flat layer. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. All-purpose flour (or cake flour will also work well), Store the cake in an airtight container in the. Step 4: Bake. The streusel in this cake is generous by design. Your email address will not be published. This Vegan Apple Cake with Cinnamon Streusel will be your new favorite go-to apple recipe! Whether you're hosting guests for a long Thanksgiving weekend, preparing a festive Christmas spread, or just spoiling your family with a special Sunday treat, this easy cinnamon coffee cake is a guaranteed hit. See more ideas about dessert recipes, cake recipes, food. Drizzle glaze over the top of the cool cake. Evenly layer the streusel topping on top of the batter. STEP 1. Pro Tip: Just ease the coffee cake batter out with a spatula, kind of patting around the edges so you don’t disturb the filling too much. Add remaining streusel, and then remaining batter. Dec 22, 2015 - Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Add in some milk as needed if it's too thick. You've said you are not a baker but you are killing it lately! 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