Beat the butter and shortening together until smooth. I’ve learned something new about Australian shortening!! I made this cake for my sons birthday and it was a HUGE hit! I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Slowly add half of the powdered sugar and mix until smooth. It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. I’ve recently had requests for GF things so I tested a couple different flours on different recipes. Alternatively, there should not be any issue with storing it in the refrigerator either. Add remaining dry ingredients and mix until well combined. You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. Line the bottom and sides of slow cooker with aluminum foil. I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. I just made this cake for a Superbowl Party and it was fantastic!! Do not skimp on the creaming time. Very good but I could not imagine using all the frosting with 12 c of sugar! It stays in lumps even at room temperature. I made this cake today with my daughter. Set aside. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. To finish off the cake, pipe swirls of frosting around the top edge using an. Spread evenly into the prepared tin. This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a … Bake 22-24 minutes or until toothpick inserted into cake comes out clean. This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! It is too soild to beat with butter. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. The Cake Blog is a community of bakers and cake lovers. Any tips on how to reduce the amount of ingredients to fit that size? They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. Enjoy! From an old church cookbook - this is a delicious home-made chocolate cake... Total Carbohydrate It pairs so well with the piquant, mellow sweetness of salted honey buttercream. Place the first cake on a serving plate or a cardboard cake round. Put the chocolate hazelnut spread onto the layer of … Allow it to soak into the cake. Stir in pecans. Thanks! Does anyone know how gluten free flour affects the recipe? Oh, thanks for the feedback Sandra. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. This recipe makes enough batter for two regular 8″ round pans. I will be making it a lot! How to Make a Cinnamon Roll Layer Cake. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. Besides eating it, of course. If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Next is the sour cream, which adds wonderful moisture and flavor to the cake. Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. I just finished making this cake, except I made three 6 inch tiers. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. YOU MAY ALSO ENJOY: Cinnamon Roll Cupcakes Apple Butter Cupcakes Apple Toffee Crunch Cake Chocolate Bourbon Pecan Cake Warm Apple Cakes. Thanks! Combine the dry ingredients, including the cinnamon, and set those aside. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Moist homemade cinnamon graham s’more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! Tastes like a Cinnabun! Remove pan from heat and set aside to cool for about 5 minutes. I did a little something different with it though! Add eggs and vanilla, then whisk until they are fully incorporated. Is it supposed to look fuller one I layer it? She is a lover of all things pink and collector of beautiful cake stands. Add buttermilk Spoon about half of the cake mixture into the tin and spread out to form an even layer. One thing though- shortening- in australia copha is used- this has to be melted, let cooled a then used. Cinnamon-Caramel Ganache Layer Cake makes one 3 layer, 9-inch cake for the filling 2 cups heavy cream 3-inch cinnamon stick, lightly crushed 1/4 teaspoon salt 2 Tablespoons water 4 1/2 oz. Cheers. I made this recipe with GF flour and it was PURE PERFECTION. Hi, dumb question, but are those butterscotch chips or some other flavor at the bottom of the cake? 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. I’m sorry to hear you had trouble Anna. Spread 1 cup of frosting in an even layer on top of the cake. The cake is ready when a skewer through the middle comes out clean. However, the cake is for tomorrow. Refrigerated. She has a special love of cakes, but will gladly sample any sweet treat. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. I’m a cinnamon girl all the way and this cake seriously delivers. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. . Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. Pour over warm cake and use a warm knife to spread. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! The recipe for the cake is delicious! Smooth out the sides of the cake. Set bowl … You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt. Add the other colored frosting to the middle of the cake. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. Made maple butter cream frost and topped with candy bacon bites woooow! Chocolate Orange and Cinnamon Loaf Cake will keep in an airtight container, at room temperature, for 4 days. Recipe by Fine Cooking. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Really stunning, beautiful Cake! Are they just in the bottom layers and how much?? Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Learners can make this cake. The cake layers are wonderfully moist and fluffy and pretty straightforward to make. Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. The cake in the book is decorated a little differently and both tutorials are in the book. Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. To finish the cake off, it’s covered in cinnamon frosting! , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. But I didn’t stop with just layered cakes. My favorite chapter is of course full of 16 beautiful layered cakes, much like this one. Add the milk mixture and mix until well combined. I used a different buttercream recipe (12 cups of sugar seemed a bit craZy!). It will store better without the glaze. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. Add the water and whisk until smooth. The cake was excellent but the recipe makes way too much frosting. Thank you Catherine! It is gorgeous and very moist. Every recipe has a color photo (or two) with each cake, so you know just what you’re going to be making. And has a special baking trick involving boiling water that you’ll want to learn! You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. I see the cinnamon chips in the picture but not the recipe. By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. Cheers! and some icebox cakes. I’ve also used it to make cookies and it’s awesome! Yes, could be quite stiff but worked well for many years for lunch boxes and smokos without refrigeration. There are 65 delicious cakes to choose from. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. I also found that this frosting recipe made a little too much. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. Even for a learner like me. 69.6 g my cakes came out very thin and flat? Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. Amazing!!!!! This Cinnamon Roll Layer Cake is definitely one of my favorites from the book. Allow to cool before icing. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. The remaining steps are adding the wet and dry ingredients. Overall, I highly recommend this cake recipe. Thank you. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. Great Recipe! I used 1.5 c butter and only 1 c shortening. Id like to paste a pic but not sure how. As you can probably tell from the title, this cookbook is all about the cakes! You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. Is that normal? thank you fro replying back. The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Hello Lindsay. Hilda is actually right! Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, this chocolate layer cake is right up there at the top of the list. This adorable little cake is rather mesmerizing, isn’t it? Add egg whites in two batches, mixing until well combined after each. Will the texture be affected if i do? It depends on how cold or warm your room is – but about an hour does the trick. Pour over flour/sugar mixture and mix well. It’s a 1-for-1 flour meaning you use the same amount as regular flour. Hi. They are good for absolutely nothing. Not my kind of cake. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. How long do you need to leave the milk and sour cream out to be room temperature? In a heavy saucepan, whisk buttermilk, butter, cocoa and chili powder over medium heat until all the butter has melted. Sift flour, cocoa, and salt into medium bowl. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. Did you tested to put in refrigerator? Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Store the cake at room temperature in an airtight container. 255 grams good quality chocolate (like Callebut). . I love this blog. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Thank you for sharing your recipes with us. To get started with this Cinnamon Apple Layer Cake, you’ll make the cake layers. This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? Add sour cream and vanilla extract and mix until well combined. Torting cake layers can be a such a pain! This cake recipe is so freaking good. Bring to a rapid boil. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. ---ForThe Cake---. Probably just need 3/4 of the recipe for the frosting. I used all fresh ingredients so maybe thats the way its supposed to turn out? why? Divide the batter evenly between the cakes pans and bake for about 23-25 minutes, or until a toothpick comes out with a few crumbs. … If i were you, i’d just make a whole batch and bake cupcakes with the leftover batter hahaha. I didn’t even know those existed, but apparently my local WalMart carries them so I know what I’ll be doing this weekend . Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. Oh wow…so impressed with myself for doing so well. Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. If needed, butter is a fine substitute for shortening as well. I made cup cakes and added chopped cooked bacon to the batter. Finish the top of the cake with the regular uncolored frosting. Heck, I am a cinnamon dessert fan in general! Pour over flour mixture; mix well. When I was younger, I had an obsession with getting hypnotized. This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. Add half of the dry ingredients to the batter and mix until well combined. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. Slowly add remaining powdered sugar and mix until smooth. With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. Beat on medium speed 2 minutes. I use Challenge Butter for my baked goods and highly recommend it. Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Chocolate Cinnamon Frosting… mmmmmmm. So aussie girls take care with this first step. A new layer cake … semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. Do I have to use gel icing color or the glaze itself should color the frosting? To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. bittersweet chocolate (70% or 72% cacao), chopped medium fine The egg whites are next and lend a super soft cake. Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. There’s also a chapters for cupcakes, ice cream cakes (all using no churn ice cream), cheesecakes (looking at you, Bourbon Peach Streusel Cheesecake) and variety of seasonal cakes. Next up is creaming the butter and sugar together. This super easy slow-cooker recipe starts with a box of white cake mix. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! Sorry not helping much with your question. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. It does work. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. Divide the batter between the two prepared pans. Reprinted with permission from Page Street Publishing Co. All rights reserved. Those are perfect for when you something a little quicker. Your favorite camp fire treat turned into a fun summer cake! Set cake aside. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. My girlfriend absolutely loved it, as I’d made for her birthday cake. Combine eggs and sugar in large metal bowl. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. I can hardly wait to make it! Tag @thecakeblog on Instagram and hashtag it #thecakeblog. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. Return to the butter-chocolate mixture. Copyright © 2016. 4. I followed the recipe to a tee and my cake layers came out SUPER dense, flat and almost rubbery. In another bowl cream the butter and sugar together using … Spread the darkest shade of frosting into an even layer around the bottom of the cake. PIN IT FOR LATER. Is that normal being that I followed the directions exactly. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. I baked it in 3 – 6″ pans and 4 cupcakes. I bake quite frequently and sell my cakes from time to time. Im pretty bummed about this cake and not sure where it went wrong. 16 ingredients. Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! As for it being rubbery, my only guess is that it needed a few more minutes in the oven. Great cake. It gives me a ton of inspiration. I found it at Super Target but not sure who else carries it. Set aside. Preheat oven to 350°F (176°C). Find holiday recipes and tutorials in our Christmas Gallery! This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Let’s make some merry! So yes, they will be shorter than a traditional cake layer. Thanks for sharing this recipe. Hi Teisha – This recipe makes enough batter for two regular 8″ round pans. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon.