Preheat over to 350 degrees. So if you do want your muffins to be spiced you’ll have to add some yourself. Add chocolate chips, if desired. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories As for the 2 ingredient muffins, that is so funny and really sad. FILL muffin cups 2/3 full. Fold … Divide the batter between 12 muffin cups (I use an ice cream scoop). Designed and Developed by PenciDesign. The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories Pour cake mix in a large bowl and add a little bit of pumpkin at a time and mix. I didn’t even bother making them because from my experience (and just from looking at the pictures in these posts) I know for a fact that these so-called muffins would not be up to my standard. https://www.yummly.com/recipes/weight-watchers-cake-mix-with-pumpkin Usually muffins keep for up to 3 months in the freezer. Aug 15, 2020 - Cake mix pumpkin muffins are a simple and delicious fall recipe! You can find the nutrition facts at the bottom of the recipe and see exactly what I’m talking about. Never underestimate the power of a box cake mix! And there’s another recipe; “3 ingredient pumpkin muffins”. It’s funny that you mention the “2-ingredient” muffins because I tried them years ago and they were so awful that I can distinctly remember the gross hockey-puck texture to this day. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER 20 mins. Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. I used the spice cake mix and it turned out great. Spice cake mix: You can use a yellow or white cake mix instead, but you’ll want to add in 2 teaspoons pumpkin pie spice. Weight Watchers Chocolate Pumpkin Muffins {1 PointsPlus} Print. Step 3 semisweet, milk, or white chocolate chips, Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Once the batter has been combined, stir in your chocolate chips. Gosh, cake mix hacks are such Lifesavers. My co-workers gobbled them up. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. MAKES 12 SERVINGS That sounds really good! Can cake mix be used for muffins? Stir cake mix and pumpkin in a large bowl until … Easy to make. They’re perfect for a quick fall breakfast, brunch or snack! By the way, this recipe fits in so well with the “theme” of this baking blog. It’s going to seem like a lot because it is but it will all work out in the end. They’ll be filled about 3/4 of the way to the top. SERVINGS per recipe: 12 supersized super-yummy muffins. My absolute favorite cake as a child was German Chocolate Cake. Add the cake mix and gently stir until combined. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. I used semisweet chocolate but you can also use milk chocolate and white chocolate chips as well. They literally look like balls of batter. After our great success mixing chocolate cake mix and a can of pumpkin (or make your own pressure cooker pumpkin puree) together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins and Cookies, we wanted see what would happen with using a spice cake mix instead.. After everything is mixed and ready to go, you just scoop … You’ll notice that this recipe gives you the option of three different types of chocolate. Muffins with chocolate chips will always have a special place in my heart. Step 3 … These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. This is a thick batter so they take a while to cook through when made into bars. Line a muffin tin with parchment paper liners (these will not stick to the muffins) or spray regular … It’s usually called “2 ingredient pumpkin muffins” or “the easiest pumpkin muffin recipe”. They are so moist, healthy, and delicious! This is a kid-friendly recipe. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. German Chocolate Pumpkin Muffins. I used the Betty Crocker spice cake mix but you can also use Duncan Hines or Pillsbury. Easy to make. Divide the batter between 12 muffin cups (I use an ice cream scoop). These make the perfect breakfast, snack or dessert! Next add pumpkin, mix until well blended. Slowly mix in the oil and vanilla extract, and then carefully incorporate the eggs. Duncan hines cake mix and pumpkin muffins recipe. I’ve been making these super easy pumpkin chocolate chip muffins for ages. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Stir until blended. This recipe yields a 18 muffins exactly. Preheat oven to 375°F. Healthy Pumpkin Muffins. It is. Double Chocolate Pumpkin Muffins 1 - 18.25 ounces chocolate or devils food cake mix 1 - 15 ounces canned pumpkin or fresh pumpkin puree (I use fresh) 1 - cup semi sweet chocolate chips or peanut butter chips 2 -3 - tablespoons water, optional Preheat the oven to 350 F degrees. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Great Recipe! Now that it’s September, we are in full pumpkin mode! Especially with the cream cheese filling in the middle. I don’t use many cake mixes and I had one in the pantry that was getting old so I used it to make these muffins, with a few modifications. See, this is why I love baking with cake mix because there are so many things you can do with it; more than just making a cake or cupcakes. Crecipe.com deliver fine selection of quality Duncan hines cake mix and pumpkin muffins recipes equipped with ratings, reviews and mixing tips. Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Preheat oven to 350°F. They should keep for 2-3 days. So easy – thank you! You won’t find another pumpkin muffin recipe with few ingredients that actually tastes this good. Grease the insides of your mini muffin liners, otherwise the muffins will stick to the paper. Preheat your oven to 350 F. Spray a muffin pan or line with muffin liners. Thanks for sharing. 3 Ingredient Chocolate Muffins. I know that there are a lot of similar recipes out there but these cake mix pumpkin muffins are made with eggs so they have structure and great texture. You can also use: Just keep in mind that these types of cake mix don’t have spice in them. I used Kodiak Cakes’ Pumpkin Flax mix and lessened the pumpkin pie spice to 1/4 tsp. 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