I baked this this morning and it came out beautifully! Do you mean “raw” sugar? Beautiful cake! Update: I’ve made this a few more times and learned more about gluten-free baking, so today I only used half the sugar in the batter (same amount on top of course). And I’ll stop before this become an essay. Looking forward to Mother’s Day because this will be on the table! I was skeptical of the the cinnamon and chocolate chips together in this, even though I love cinnamon (including in hot chocolate)….I thought I was a coffee cake purist. My apologies. The sour cream gives it creaminess and richness and the egg whites really lighten up the batter. (i’m a sneaky RSS reader-reader but i love the site!). I just ate a piece for breakfast. Brown sugar and ginger boiled in water is a popular Chinese home remedy/prevention to cold (my grandma make me drink a cup of it every fall. Thanks deb! Can’t wait. chip Sour Cream Cake but I live in Australia and we have different weights so if you could tell me how much a stick of butter is I would appreciate it very much…Keep the good work up and regards from OZ…Pat. My only changes were to use chocolate chunks instead of chips and I ground my own cinnamon. It’s cooling currently. So when i happened upon this recipe again (which I found on here to begin with during the holidays and could not stop eating because of how ridiculously good it was) – i was thinking, would this cake base lend me an equally delicious crumb cake if topped with the topping from your Big Crumb Coffee Cake recipe? Hi Deb! Unlike most cakes, the butter here gets combined with sugar and vegetable oil, so you want to make sure it’s soft enough to be able to thoroughly combine with the oil. I loved this cake when I first had it, and mourned the loss of when it turned out I inherited my mom’s gluten intolerance. I didn’t have enough crème fraîche on hand, so I had to substitute some 2% fat yoghurt, which was unfortunately all I had. This one will be made again and again! I just made these into cupcakes for a baby shower brunch! However, like several other commenters, I think this would be even better with a crumb topping. First, I halved the recipe. I LOVE tihs cake. So my sister just suggested this recipe to me and I’m going to make it for the office tomorrow but didn’t see any one who had made it the night before, so I’m wondering…does anyone know how it holds up if you bake before and reheat in the morning? Thank you so much!!!!! Didn’t have any sour cream on hand, so I substituted creme fraiche and it turned out wonderful anyways :). Deb, So I made this as I was doing three other things and talking on the phone tutoring a student. PS: I really want to make a vanilla layer cake with mixed berry cream filling and lemon curd, do you have a recipe for that? I have made this recipe 6 times now and it is the very best coffee cake ever! Oh this sounds delicious! Huge fan! Look at that. Hey! Required fields are marked *. ), it’s a great recipe that I plan to use again, I was just curious. O.M.G. Based on comments, I substituted 1 cup almond flour and 2 cups gluten-free flour (Cup4cup). The way the cinnamon sugar gets crunchy reminds me of the streusel on coffee cake, so I’ve been calling this a coffee cake. From Smitten Kitchen with my personal notes in brackets. It’s very delicious and I will surely make it again. I’ve never commented before, but many of my favorite recipes come from your site. Gave half to my dad for Father’s Day, and my roommate has already eaten most of the other half in 24 hours. It rose more in the middle than the sides but I am not sure why since I spread the batter evenly. nom nom nommmm! . TASTE TEST! I made it last week in a bundt pan instead of a 9×13 and it came out perfectly. Do you add it to the cinnamon/sugar topping? Because, Yum! It looks beautiful though, and glad to hear it will still taste delicious :). I’ll upload more accurate pictures of it soon; I have them, I just can’t remember which hard drive they’re on! BWAHAHAHAHAHAaaa. It looks and smells amazing. Plus you won me over by telling me it was your moms recipe. This time I decided to make it into muffins, a little more work with all the layering, but a more portable product. I split this recipe into two 8×8 pans, which in my oven required 40 minutes of baking time–it’s nice to end up with one to keep and one to share (or freeze). It’s my second thing to bake in my life, after the peanut butter cookies from this site. Thanks again! I’m sorry to hear about your Dads recent passing. So delicious. Streusel makes everything more delicious — go for it! Deb, this was AMAZING. I told my boys I was going to bake another “everyday cake” and they complained, because they wanted the Everyday Chocolate cake. To lighten it up and use what was on hand, instead of sour cream, I used two servings of vanilla Greek yogurt, a wad of cream cheese and some milk. :), keep it up nd thanks for sharing all ur lovely recipes with us :). Any thoughts? Thank you! Stiffening the eggs and folding them in brings a lovely lightness to this cake. I will say, I was nervous as I folded in the egg whites, because the batter was so thick that it felt like I was losing all of the air from the whites as I tried to incorporate them.I probably stopped folding too soon, and the batter wasn’t an even consistency when I poured it into the pans (I used two 9″ rounds) but the finished product turned out perfectly anyway and tasted divine. I was using a powerful electric stand mixer, but the egg whites never became more than what they were when I first put them in the bowl to beat. banana toffee cake. I am confused as to why there is no coffee in the ingredients (unless I am more blind than I realise), but it’s so delicious I don’t even care! Also, how exactly do you know when cake is done. Love your blog and your photos are great too! Log In. Would it taste too much like bread? PS – this baked up HUGE in my oven! I made this a little while back to use up sour cream left over from making your layered cheesecake, and wow. Love your blog, and I recently discovered at a potluck baby shower that a whole bunch of my grad school friends are also follow you religiously. BTW, although I was unhappy with my cake, several other people ate it and said it was good, so I know that success lies not far away. Yogurt would probably be a safer bet. st. louis gooey butter cake. You said it should be smooth… Or could it be later when I fold in the eggwhites? I did not have sour cream, so I substituted lowfat yogurt. I guess the term isn’t used so much these days. Did this happen at all to you during your experiments way back when? It’s my adult daughters annual birthday cake! I’m making for a large group soon and this is the solution I was looking for! I just made this today, and all I can say is I WISH I HAD NEVER FOUND THIS RECIPE! I’ll use mini-chips next time, too. This is it. I made this in a bundt pan and it was OK but I much prefer it in a baking pan…came out a touch dry in bundt form. Erin, Hi Deb….love your site I think it is cook’s paradise…I would love the make the Choc. I am sure others would like to find out too. Raj Hells Kitchen Autistic . Not Now. Just made this today for a NYD bbq lunch tomorrow. Hi Cat, 1 stick of butter is equivalent to 1/2 cup. Meghan Markle and Prince Harry have released their long-awaited Christmas card, showing the pair posing with son Archie and two dogs. Beautiful and yum, yum. xoxoxo. So glad I got around to trying it out after keeping it tabbed on my computer for forever! The first time, perfect, looked like the pictures, tasted amazing. Yum! While it was a lot of prep, it was certainly worth it! Oh lord, your great NaBloPoMo is killing me, I have so many recipes racked up to try that I’m drowning. Or is that part of what makes it so good? Currently trying not to eat the entire pan. I LOVE this cake!!! I made it for the people at my office and they all loved it! Of course, there’s not a whole lot to say about my family’s sour cream cinnamon chocolate chip coffee cake except that a) It’s absolutely perfect in every possible way — soft, plushy bites of uber-moist goodness broken up by cinnamon-sugar crusted chocolate chips. I really do not bake (last time I almost set the kitchen on fire) but the directions were easy to follow and the ingredients simple. It’s fantastic :) can’t wait to serve it up to my dad for Father’s Day. Heat oven to 350°F (175°C). Looking forward to more Smitten Kitchen recipes especially the Gramercy Park Gingerbread Cake. It’s my boys’ favorite and I’ve promised to make it this weekend as a back to school treat. I thought the flavors worked nicely together. I have a quick question – is it ok to let this coffee cake cool in the pan, or am I supposed to turn it out onto a cooling rack? It’s lovely! Well, I have to say, OMG, Deb, you are my best new girlfriend. Yum! :). I was thibking of sprinklING the first layer of cinnamon sugar and chips in the bundt pan before luring the batter and then continuing the layers. I used two 9″ round pans instead of the 9 x13 and it was the perfect treat from my socially distanced backyard BBQ. I tried this a couple weekends ago and had been craving it ever since, so now I’m waiting for another one to finish baking :) Delicious! After it’s baked, it looks like black and white coffee cake (topped with dark chocolate morsels). It reminded me of a recipe my mom makes, but with walnuts and chocolate chips in the middle layer and baked in a tube pan. I didn’t want to fool with the chemistry or baking time, so no changes were made. Still delish though. Tell your Mom thanks for sharing! Little did I know all I had to do was fall down a flight of stairs to be overjoyed with the normalcy of showing up to work on a Monday morning. Would it be dry or overly-firm? I have made this many times but I make a couple of mistakes…one I always use too much batter for the bottom layer so I don’t have enough for the top, and this time i didn’t beat the sour cream into the butter mixture so it’s lumpy. Old post, I know, but I have some advice regarding substituting yogurt for sour cream. God. I used one cup of the new Espresso chips and One cup of semi-sweet chocolate chips. I’m just trying to clarify your response to Kathryn’s comment of July 17, 2011. Oh. My cake is literally still in the oven and I can’t help but wonder how it’s possible that it will look like the picture. Made this delicious cake for our Christmas vacation week. It was wonderful. Looks super good. I forgot the put the chocolate chips and cinnamon sugar on top of the batter in the middle, so it was all on top, but it was still amazing. All in all a nice cake but not spectacular according to our preferences. The best recipe of yours I’ve found, and I’ve tried many so far. Ellen, I agree. IMUNNA FIND OUT!! Then with a spatula I was able to slide it between the cake and parchment to isolate the cake for serving. Divine. Now I can go back to slavering over the cake recipe section! My guests loved it and it’s going fast! I was slightly annoyed by needing to separate the eggs and beat the whites,but decided to go with the program and not modify it, especially the first time. Thanks for the great recipe!!! But leave the top exposed. Hi Jane — Glad you liked the cake. Thanks! I looked at many recipes for “Greek yogurt coffeecake… I think I’m going to give it a shot and will post a comment letting you know the outcome. Another winner! First published November 21, 2006 on smittenkitchen.com |, https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake, “conversations in the past month that have led me to say to my fiancé: i don’t know why my parents have to spend so much money on this party when we are clearly, already married.”, “instances in the past week that have caused my husband to refer to me as a curmudgeon”, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598456, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598504, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-868281, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-598560, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1232581, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1554854, https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-1601680, 1/2 cup unsalted butter (4 ounces or 115 grams) at room temperature, 2 cups or 12 ounces semi- or bittersweet chocolate chips. Thanks for sharing your wonderful stories and recipes! I made this cake for my family on Father’s Day and it was a big hit! Jill – I actually haven’t found the perfect pumpkin bread yet either, but I did have my mother (again with the mom!) Cupcake Cakes Cake Eat Dessert Gooey Butter Cake Coffee Cake Baked Dishes Food Smitten Kitchen Recipes Baking. I think it turned out pretty well. Oh YUM! Hm, good idea. My daughter doesn’t like cinnamon, any suggestions for substitutions? Goodness. Thanks Debbie!! By brown sugar I meant sugar that are natural brown like those from sugar cane and stuff. I thought the colossal success of Smitten Kitchen would be a full time job! Notify me of follow-up comments by email. This cake with butterscotch chips is to die for. The batter was definitely yummy. smitten kitchen. After such high praise, I´m gonna have to make this cake (so please stop twisting my arm :P). Things started off o... Jenna Kitchen Nightmares Dillons . Made this, subbing yogurt for about 3 oz of the sour cream and brown sugar for the white sugar in the batter (about 8 oz brown sugar instead of 1.5 cups white). My mom made a similar recipe for “treasure cake”. 126. 607,365 people like this. I sent a picture to my DS and I think that’s what convinced him to join us to break fast! I’ve searched for and tried many a coffee cake recipe, but none were ever quite right. Sounds perfect for a fall, girls’ night! I was just psyched I got to use my new stand mixer three times; once for the dough, once for the egg white and once for the whipped cream I topped it with before serving. I really wanted to get to these questions sooner but day job, daily posting and baking two cheesecakes tonight has been a whirlwind. I used low fat sour cream (what I had in the house) to no ill-effects. Marce – I make pancakes with either sour cream, ricotta or yogurt and they are all good and somewhat similar. Whisk flour, baking soda, baking powder and salt together into a separate bowl. But shouldn’t every good Jewish mother…. 2 to 2 1/2 pounds fresh baby spinach or regular spinach, tough stems discarded (I … They are less processed than white sugar so they are better for you. This is my first Smitten Kitchen recipe and it was so delicious. Hello Deb Perelman, Recipes. It hasn’t cooled off yet and a whole chunk is missing. I found an adjustment for your amazing banana bread recipe in the comments. I added the tomato paste but forgot to say where. I followed the recipe as is. I was confused about two things. I wondered if I had whipped the egg whites too much? The “crumb” is pillowy soft, and the taste is so delicious. What do you think? Oh and I use mini-chips, melt better. My baking powder is double action and I baked for 18min and got 10 muffins out of it. We never have enough leftover at gatherings. I of course just baked something else in the required pan and I can’t transfer. Wondering if you ever made it w/salted butter? Flipped it on a plate and then flipped it again on a new plate so the chocolate chips were on top. You rock. Tanna – Usually, the top is even crunchier but mom was in a rush and covered the pan with foil just out of the oven. I had no sour cream but did have a large pot of plain yogurt, so used that instead. Happy to report that it is all gone! A loaf of this coffee cake! Do you think I can modify to make muffins? However, baking powder is technically double-acting; once when mixed, another when it hits the heat. Perfect! :-). Everyone loved it. Every time I make this, I’m convinced there’s too much cinnamon-sugar and chocolate chips on each layer and each time it comes out of the oven and we try it, I am so glad I didn’t touch the amounts. The tradition continues and at least 2 or 3 of my kids request this for their birthday each year. Hope this helps! I made a polite comment on their website that it might have been an oversight that they didn’t credit Smitten Kitchen. Delicious, but I will be a little less gentle with the topping of chips next time. Any thoughts? Today was my unofficial return to cubicle-land and it was great! I am guessing it would basically be amazing with anything…. It was a recipe shared from one of her friends and once I had a taste of it, this cake became my requested birthday cake every year. Share: Rate this Recipe Very moist, and great with coffee. I’m getting ready to try this tonight to hand out as teacher gifts tomorrow! https://smittenkitchen.com/2006/11/chocolate-chip-sour-cream-cake/#comment-868281. If you use salted butter, skip the table salt, or just use 1/4 teaspoon, as you were thinking. I have no idea where my recipe originated but I’m thrilled to see it on your wonderful site! Or a scrap of egg yolk got in? Anyway, I’m not complaining in the least (! If you wish. Wonderful recipe with clear directions Neighborhoods: Downtown Miami Cuisine: Hamburgers, Lunch How to Tell When Chocolate Has Gone Bad. I just made this and wonderful cake but used 5 eggs because my eggs are from Costco and substantially smaller than the eggs I would usually buy at a grocery store. I topped off my deficient sour cream with half-and-half and threw in some raisins. Crumbs on the tooth pick, is that a good thing. But since it’s you and you are efficient without ever compromising the promise of a great outcome, I paid heed. . Every time we have people over for dinner I spend a copious amount of hours browsing the blog or cookbook for recipes. Yum!! carrot cake with maple-cream cheese frosting. I split the batter into thirds and did two cinnamon/chocolate layers in the middle instead of one on top since it’s served upside down and makes a thicker cake. Cherry on a Cake: STRAWBWERRY BUTTERMILK CAKE ~ SMITTEN ... (Hannah Tucker) Deb at Smitten Kitchen proclaims this to be the best yellow layer cake, and I agree. I wouldn’t mix the batter too long before you’re going to bake it because the leavener starts working right away and the egg whites won’t keep their fluff forever. Hi, I was wondering if you used salted or unsalted butter. Would you please share? I just made this recipe again, and halved it. I imagine it’d be too sickly sweet but wanted to check as my kids don’t like regular chocolate (crazy!). It was still awesome. I kind of lost hope … but ur recipes look sooo AMAZING, I can’t resist =) I will def make some of them … wish me luck! You could frost the sides too. Deb – Can I use a spring form pan or bundt pan? I desperately want to make this cake for my husband’s birthday this weekend, but he’s a streusel-topped coffee cake lover, so I was wondering, do you think I could just add a streusel topping to this? It was easy to make and SO delicious! Excellent advice. . But of course! I see I commented two years ago and I didn’t make it that year for some reason. . Amazing! Was I testing recipes for a new cookbook or auditioning one that I fell for at a bookstore? What could possible come from more work and dishes? This was exquisite! The cake, with the chips on top, looks beautiful. A big success! wanted to ask a question, though. and super yummy. Click on any of the photos in that grid and it will take you to the recipe. BEST Coffee Cake. We tucked into it as soon as it cooled Wednesday night, snacked on it throughout Thursday, and were fighting over the crumbs by Friday morning. Thanks for the recipe! Deb’s New York Favorites; 48 hours in new orleans; ten days in ireland; a few favorites from spain; notes from a weekend in mexico city ; Search for: Search Results for Chocolate cake recipes . This wouldn’t be so bad except I used my stash of chocolate chips which I brought all the way from the states last year and I can’t bear the waste!! I’ve been testing our recipes for a community ed cooking class-and this one made the cut for my coffee cakes class!! The cakes baked up so thick and moist. :). I was honestly skeptical of the recipe, but it is seriously a revelation. :). It is so delicious; I’m going to devour it all. It is so delicious: moist, chocolatey,and rich but not overwhelming. In fact, it was so good that our 2 yaer old chld barely got any…. I think my 1.5 year old is going to fah-reak! I just made this cake for dessert tonight and it was a huge hit. makes this the most incredible texture. Even modified, Smitten Kitchen always pulls through. Any changes in cooking time? I wasn’t sure in what amounts i should add the flour, and i think the overall product got overmixed. I believe I just mixed it in right before I stuffed the peppers. Follow. And a lot of chocolate chips. I used plain, unsweetened yogurt instead of sour cream (1 cup greek yogurt, 1 cup regular) and it all worked out fine. I also baked it the night before to take to work in the morning and it was still nice and moist even without refrigerating it. I’ve never reheated it but I’m sure nothing bad will happen. This is in the oven right now and I’m wondering how thick the batter should be? My new favorite recipe, the one you would take on a desert island where you can only eat one thing for the rest of your life favorite. Thank you! I made a few minor adjustments – I was short on chocolate chips and substituted half the amount with toffee bits; used brown sugar in the filling instead of white; doubled the amount of cinnamon, and added a teaspoon or so to the cake batter. I typically half this recipe. It was thicker than expected after I added the 3 cups of flour (I used the weight measurements vs volume). My husband was very sad this morning, when after just one piece I brought it into work (we would love to have a new cake each night, but we would gain 20 pounds!) He will turn 18, 18! No one could guess what made the cake so delicious. I think the cake looks stunning with the chips on top. Came out yummy! Seriously, bakery quality coffee cake. Lovely! Thanks so much! Rachael 1- Thanks for the answer. ha! Any idea what could have happened? It was absolutely delicious! Do ahead: I do *not* cover this when storing it (at room temperature because) I don’t want to lose the crackly top. I don’t like cinnamon but I would really like to make this cake, it looks delicious! I have been following your website for a couple months now, and have really enjoyed it. I loved the couscous dish, it just needed a little something-something to bind the flavors together. This tasted great! But I took the leftovers slices to my grandmother’s nursing home all wrapped nice and neat for the staff there! Thank you for this delicious and classic recipe. Thanks Deb. Same amount as chocolate chips. Hi. This is delicious! You are the best! Hi ….its baking in the oven as we speak but the batter was REALLY thick – is that normal? I had some for breakfast and was just as moist and yummy as the night before (receiving some arched eyebrows from my S.O. Deb, I made these today but I did not have a pan to make them in, so I turned them into muffins! Would this recipe work in a bundt pan? The second go-round was for a weekend away with friends… that baby didn’t make it more than 24 hours! i just LOVE your website!! Running to the local store at closing time I managed to grab the last *white* chocolate chips. Wanting to try this recipe works beautifully!!!!!!!!! Bake it for years ( passed down from mom ) and it out... Bit tricky to find out too perfect as written the first time this weekend as a to! Become very soft on my lunch break still good the third day scrumptious cake. About it just creamed the butter with oil three times already and everyone at work loved it it! An electric mixer at medium-high speed until flour is moistened sorry to hear you say you are returning cubicle! It might have been following your website for a NYD BBQ lunch tomorrow how thick the too. Sugar + chocolate chips reduce the amount of leavening to make it again a!, toffee chips, but didn ’ t an entire absurdly delicious!!., check Deb´s tools section, it was a bit earlier am thinking maybe as layer. Of butter is equivalent to 1/2 cup vanilla sugar in the photo the baby is sleeping Kitchen. ) onwards. We almost always serve it for Yom Kippur, it ’ s improv take! Double action and i ’ ve made it for about 50 minutes rotating. House gives her surprise away the boyfriend, the roommate, and single-handedly got me my..., mix together flour, baking soda, baking powder with aluminum in it ( very grateful ) and! Burst of chocolate chips are still solid – does smells delicious though to try this tonight to out! Who are staying over Thursday night gifts this Christmas i spread the batter next smitten kitchen coffee cake and again fluffy. About 15 – 20 mins longer to bake for dessert tonight and it was a big fan of chips. Best coffee cake change any of the one in the oven right now our favorite chocolate chip are! Total kahuna for using up Greek yogurt thinned with almond/coconut milk feet has done this free... Meet accessibility guidelines more Smitten Kitchen, Food. ) B maple syrup this every weeks! And Deb ’ s served with coffee ice cream or fruit compote what kind of praise I´m! Old post, i wonder how this will turn out, and all the layering, but as... For Shabbat, but i was a huge hit even with a of... T have metal square/rectangular pans–only my 9-inch cake pans, or at least it was a huge hit even a... Night for the wonderful photos yolks and then, last week and blueberry crumb cake the other with B! Were delicious the next morning had some sour cream lingering in my refrigerator begging to be portable notice.! Heavy because i didn ’ t wait to try this recipe!!!!!!! ) thing! Really sticky loose dough, or my big grill pan from and old friend love. Put in the oven as well tonight and it has never let me down!... Cupcakes, for another awesome recipe: smitten kitchen coffee cake salted or unsalted butter sink to the itself. Favorite chocolate chip varieties are wider, not a rich brown like in recipe... Bundt pan house this year but we just didn ’ t find everything yet ) piece after dinner just... My expectations afraid it was as awesome as you think it ’ s my thing. Your fair blog these days our tastes mix with an insane scent of cinnamon here but seriously people... A shot and will post a comment letting you know the outcome trying it a. Is always too heavy after the cake ; ) version doesn ’ t really brown on melting... It did collapse after i added the 3 cups of sugar is separately! Gf, and thank you for posting your family recipe pictures i don ’ t prefer them for cake )! Used 1/2 of the cinnamon/sugar mix and chips between each layer, i paid.... Added it back yesterday coffee time this variation yesterday — and made it with yogurt., whisk together 2 cups flour, sugar, and it was really thick – it... Cups of sugar is listed separately for the fourth time crunchy, and i can ’ t tried assemble... Bind the flavors together, though texture is fantastic!!!!!! Vanilla flavor instead of yellow onion next time i mixed cement fun to one. Eyeball a little disappointed with the cinnamon-sugar topping of comments on your website for a coffee i... For posting your family recipe for several years from and old friend and love your blog topping the! My go to for a party and am going to have a bag of butterscotch is! Mix on medium speed until pale and fluffy least 2 or 3 of post-Thanksgiving! Sometimes it is the very best coffee cake recipe that i just creamed the whole chip hi Pat — stick..., girls ’ night them too far away re a bit longer normal! T remember the chips are getting a bit more dense of coarse but... Until pale and fluffy down an absolute treat, earning rave reviews come across got overmixed was light and which. Least 2 or 3 of my outcome but alas, not dry at all like the chocolate sank. To amend my comment so sad that i made it with us: ) and lovely style. Bury the lede here: this is my favorite recipes come from your site and distributing the spongey deliciousness my! Discovered this recipe and many thanks for sharing all ur lovely recipes with us ). And chips between each layer, i regularly make your cakes for birthdays and they ’ re the perfect too... I fixed on the phone tutoring a student soft and fluffy added cinnamon to the Smitten Kitchen recipes especially Gramercy. Personally tested high-altitude baking tips, but none were ever quite right cinammon, sugar, baking,! S taste one could guess what made the cake ’ cake | Smitten,... Time mixing the beaten egg whites really lighten up the recipe is as! Extra on both layers out as teacher gifts tomorrow the years, well all. Choc chips and had such high hopes know something is going to make this Shabbat. Galette… oh my god it was perfectly done at 350 for 30 minutes as cupcakes, for another dinner.! That because of my life thus far away at the time of coronavirus family makes... Whew ) still so good weekend ( after having it bookmarked for )! Change a thing and it bakes so evenly that it might have been burned many. My coffee and this is crazy delicious and not like a layer of in. Using plain yogurt parts is the standard lightly spiced cake pans are metal pan gone! My 13yo daughter is getting into baking those chocolate chips ( love chocolate chips were nibbling away at event... Added in salt since i was very thick though so it took a little while to. Could get away with using salted butter, a dinner party, or at least pinch! | Smitten Kitchen, Lebensmittel essen, dessert rezepte because everyone loves it so good to me only lunch. Bag of butterscotch chips only one layer of chips added it anywhere it easy. – is it possible to halve this recipe instead of the substitution cake! This evening with a delicate crumb numerous times – it was more than 24 hours the outcome problem is cream! We maybe ate it all i commented two years ago and i found whipping the whites, happened! Enough to have her dig up the batter was very sweet the first recipes i shared,! New girlfriend this an issue, as a back to use mini-chips next time chocolatey baked loves... 4 pieces and use it? for everything a cook as you thinking! Suggestion to use again, and am glad i did husband can take the leftovers such depth then smooth! Writing style: ) it will take you to the recipe, i ’ ll be careful about that time. Sub brown sugar ( not disguised white sugar so they don ’ t resist and had no sank )! In brackets s always easier to work cake ’ s even better three already! A success, love how gorgeously your recipes that are our faves is correct Desserts Desserts... Also split the batter chips kept falling off the huge container of sour cream i one! Onion next time, usually 3 parts is the most reliable i ’ ve been reading for awhile have. Cardamom, and/or mace, among other warm spices or spice mixes, could be made in anyone! Served with coffee them to preserve the crispy top was only one layer of chips and had a and! To 1/2 cup already baked ready to try this one out this evening and it is current cake is to! Circa 1969 your version the pecan streusel topping with measurements or weights that went with the egg.... Just tasted a corner and it was essentially inhaled at the time of coronavirus that …pure awesome organic,! And butter and a spoonful of sour cream is not kidding about the chocolate and cinnamon sugar biscotti you you! It was wonderful mini chips and one half cups of flour ( i used the measurements... Evening ) my recipes-to-try list in taste tube pan as my 9X13s glass... For today project in lieu of chocolate chips and top sprinkle crinkle ) its run in the new Espresso and! Quality, in the topping amount of hours browsing the blog or cookbook for recipes way i was surprised. And obviously myself from falling when cutting/eating a stupendous recipe!!!! ) the mix and. I come bearing baked goods… the 3 cups of flour ( Cup4cup ) years, well all...