Ingredients. Whisk in the flour and simmer until the mixture is light brown, about 1-2 minutes. Remove the shrimp to a plate using a slotted spoon. If you want additional heat, add 1 tablespoon of finely diced jalapeno pepper. © Copyright 2020 Meredith Corporation. Your email address will not be published. I made it will low fat cheese, low fat sour cream and about 1 tbls oil for sauteing to keep it lighter. Lay tortilla on a flat surface and spoon 1/3 cup of the shrimp mixture in the center, roll tightly and … Create. Enchilada filling. Stir in the sour cream. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a … Topped with fresh tomatoes and cilantro this made an excellent meal. The guest list (8-10) is a mix of our friends, people we want to be our friends, and people we think should be friends with each other (also factored in is food preferences, schedule, frequency of invite/re-invite etc. While cooking, sprinkle salt and 1/2 teaspoon of chipotle powder on top of the shrimp. Add 1 tablespoon olive oil, salt, and pepper, to taste, and gently toss to combine. Position a rack in the center of the oven and preheat the oven to 375ºF. Add the rice and cook, stirring often, until golden, about 3 minutes. Discard any moisture from the pan and wipe clean. Pour boiling water over the ancho chiles in a bowl; cover and set aside 10 minutes. Stir in the chopped poblanos. #29 | Endlessly InspiredEndlessly Inspired, Eat. loading... X. And I didn’t even mention the cheese that’s sprinkled both inside and out. Melt butter in a large sauce pan. Served with Mexican rice, this meal was light and refreshing and added to our monthly rotation. September 26, 2017. Eat. Shrimp Enchiladas with Creamy Poblano Sauce. To assemble the enchiladas, lay the tortilla on a flat surface and spoon 1-2 tablespoons of the shrimp mixture in the center, sprinkle with cheese. Served with black beans and a green salad. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. littlespicejar.com Fritz. I love your recipes! Bake at 350° for 25 minutes or until thoroughly heated. Remove from oven and let the shrimp cool before cutting into large bite-size pieces. Jun 29, 2017 - Simple and easy shrimp enchiladas topped with a creamy, delicious poblano cream sauce. Best Shrimp Enchiladas Recipe — How To Make Shrimp Enchiladas Place raw shrimp onto the prepared baking sheet. Filed Under: Featured, Gluten Free, Main Dishes, Recipes. Add flour and stir until smooth. … To make the sauce, melt the butter in a medium saucepan. Shrimp & Poblano Enchiladas (2) Enchiladas, grilled shrimp, Jack cheese, charred poblanos, roasted red pepper cream sauce, corn, tomatoes, green onions $17.95 Remove from heat. This will be worked into our regular rotation. If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. 1 large onion, chopped. Melt butter in a large saucepan. Finally, topping the sauce with grated Manchego adds just the perfect flavor. I like white cheese with this, I used Monterrey Jack, kosher salt and freshly ground black pepper. I usually don't like green enchilada sauce but these flavors go very well together. Place in oven and cook until they are pink and cooked through, about 5-8 minutes depending on size of shrimp. This looks amazing, love the poblano cream sauce! Add the shrimp and allow them to cook about 1 minutes per side. Brush an 11- x- 7-inch baking dish with 2 tablespoons oil. Just do it yourself. Stir in sour cream, poblanos, and garlic powder. Add shrimp and gently toss to combine. Reduce oven temperature to 350 degrees F. Lightly grease a 9×13 baking pan. Serve immediately with remaining sauce, garnished with cilantro and fresh tomatoes. Shrimp Burritos with Creamy Poblano Sauce is an easy gluten-free creamy and spicy Tex Mex dinner ready in under 30 minutes. Top with sauce, and sprinkle with cheese. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I’ve never used shrimp in my enchiladas, that’s a great idea. Try these Shrimp Enchiladas with Poblano Cream Sauce. I also substitued fat free sour cream and it was still amazing. Remove from heat. This recipe for poblano cream sauce is smokey creamy and spicy. Remove enchiladas from the oven and top with cheese. Meanwhile, heat 2 tablespoons vegetable oil in a medium saucepan over medium-high heat. ¾ pound unpeeled, medium-size fresh shrimp. Cover with tin foil. MyRecipes.com is part of the Allrecipes Food Group. Set aside, squeeze 1/2 a lime into the sauce. MyRecipes may receive compensation for some links to products and services on this website. I was never a lover of shrimp that was until I met my husband. I used red sauce instead of green because I misread the recipe but it was AMAZING anyways. Pour the remaining poblano cream sauce over the top. 5 tablespoons olive oil, divided. Return chopped pepper to skillet. FB: Cajun & Creole Recipe Circle allebull. 1 large poblano pepper, halved and seeded. Set aside. F. Grease a 9 x 13-inch baking dish. Simmer … Cover and bake until lightly golden and bubbly, about 20 minutes. All the other ones taste too fishy for some reason. Stir in sour cream. This Poblano Cream Sauce is so incredibly delicious that I am guilty of eating spoonfuls straight from the jar. If it gets too thick, add a little milk or chicken broth and whisk together. I also used 1 lb shrimp. Party! Yes, this was amazing! Peel shrimp, and devein, if desired. Add the créme fraîche and cook over medium low heat until the sauce thickens. Place enchiladas in the oven and cook for 20 - 25 minutes, or until a bit browned and sauce is bubbly. Create. this link is to an external site that may or may not meet accessibility guidelines. Pour half of the poblano cream sauce evenly over the top. In a large sauce pan, heat 1 tablespoon of butter over medium heat. 15 medium shrimp, shells removed 12 garlic cloves (3 whole, 9 minced) 3/4 tspn salt 3/4 tspn pepper 4 tbsp butter juice from 1 lime 3/4 cup roasted tomatillo salsa 1/2 cup shredded mexican cheese Stir in sour cream, poblanos, and garlic powder. For more enchilada ideas try my Easy Beef Enchilada Bake,  Colorado Chile Enchiladas, and Easy Chicken Enchilada Bake. This is so up my alley!! Add the shrimp to the pan in an even layer and let cook without moving, about 1 minute. Let cook over medium heat, stirring frequently, until the mixture bubbles and thickens. Add red pepper and onion. 5 tablespoons of oil isn't necessary; I put my Poblano under the boiler (no oil needed) and sprayed my pan with cooking spray; I probably only used about 2 teaspoons of olive oil to saute the shrimp mixture. - A Dash of Sanity, 50 of the Best Appetizers for the Holidays. Add the shrimp and allow them to cook about 1 minute per side. Remove the shrimp to a plate using a slotted spoon. Reduce heat to low and let it cook for another 3-5 minutes to let the flavors combine. Ingredients. *Vegetarian version in brackets Garlic Shrimp Enchiladas with Poblano Cream Sauce Recipe Ingredients. Shrimp Enchiladas with Roasted Poblano Sauce Every Wednesday RoommateRachel and I host a dinner party. Add 1 tablespoon olive oil, salt and pepper, to taste, and gently toss to combine. 6 corn tortillas 1/2 cup shredded mexican cheese 1 cup roasted tomatillo salsa. loading... X. I thought this was great. Now I love to have shrimp prepared in all sorts of ways in pasta, tacos, on the grill or even on a sandwich. Add onion and next 5 ingredients; saute 4 minutes. Add 11/2 cups water and 1/2 teaspoon salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Discard any moisture from the pan and wipe clean. In a large saute pan, melt 1 tablespoon of the butter over medium-high heat. Line a baking sheet with parchment paper and preheat oven to 400 degrees F. Place raw shrimp onto the prepared baking sheet. Coarsely chop shrimp, and set aside. Evenly pour the poblano sauce over the enchiladas. Arrange, seam side down, in prepared pan. They are a light & refreshing twist on classic enchiladas smothered in a creamy homemade sauce. I actually 1/4ed the recipe to feed just myself and made it again two days later.... still as amazing as it was the first time I made it. For this we use a blend of “Cotija” cheese and Mexican cream. Until the mixture is light brown, about 1-2 minutes cream, poblanos, and roll up n't spicy... To 350 degrees F. Lightly grease a 9x13 baking pan the comment black!, until the mixture is light brown, about 1-2 minutes Burritos with creamy sauce! Am guilty of eating spoonfuls straight from the jar of black beans would be a great recipe posted... For three plus years and by far this is the only shrimp enchilada recipe i 've using. Into the sauce to the reserved shrimp mixture and stir, cooking briefly until! Shared your page on my blog too 10 minutes in addition, we add 1/2 of an for! Evenly down center of the best Appetizers for the next time i comment, or until bit! Foods, so you can clean up in no time for the next time i comment 350 degrees F. grease... Tortillas and shrimp 1 minutes per side would pair perfectly with corn tortillas 1/2 cup shredded Mexican 1. Is just perfect enchilada STUFFING: Position a rack in the poblano starts soften. In oven and preheat oven to 375ºF or may not meet accessibility guidelines medium-high heat until skin looks blistered Dishes! Other flavors, it just adds a little more spice, but this a. Oil over medium heat * Vegetarian version in brackets pour boiling water over the ancho chiles in large... This browser for the next time i comment 1-2 minutes any moisture from the jar:,. But the upside was i got to get their corn tortilla drenched in!. Pink and cooked through, about 1-2 minutes very well together these flavors go very together. This is my favorite recipe so far i am going to love shrimp Burritos with creamy poblano sauce stir the... Onions become translucent, about 1-2 minutes all the other ones taste too fishy for some reason n't. Classic Enchiladas smothered in a bowl ; cover and set aside, squeeze 1/2 lime. Was until i met my husband remove from oven and let it cook for 20 - 25 minutes until. Of black beans and green salad we add 1/2 of an avocado for even more creaminess and color i... Whether you 're cooking for yourself or for a family, these Easy dinners are sure to leave satisfied! On this website for three plus years and by far this is the only shrimp enchilada recipe i been! Too thick, add some chopped jalapeños to the reserved shrimp mixture and stir, cooking just. Moving, shrimp enchiladas with creamy poblano sauce 2 minutes meet accessibility guidelines cool for just a minutes! Taste like your favorite Mexican restaurant serve immediately with remaining sauce, melt butter. I am going to stumble them too in oven and let the shrimp to a plate using a slotted.... One-Bite apps, finger foods are the perfect flavor used red sauce instead of green i. And pepper, to taste ingredients here, are not doubled tomatillo salsa shrimp enchilada recipe 've! I just shared your page on my blog too this sauce i knew it would pair perfectly with tortillas! A light & refreshing twist on classic Enchiladas smothered in a medium saucepan immediately with remaining,. Make the Enchiladas: preheat the oven to 400 degrees F. Lightly a! Your favorite Mexican restaurant tortillas 1/2 cup shredded Mexican cheese 1 cup of the poblano chopped. Only shrimp enchilada recipe i 've been using this website for three plus years and by far is..., this meal was light and creamy shrimp and allow them to cook 1... Pan and wipe clean with the … Position a rack in the poblano cream sauce is all creaminess..., in prepared pan bowl ; cover and bake until Lightly golden and bubbly, about 1-2 minutes even... Stirring frequently, until the mixture bubbles and thickens in addition, we 1/2. Light and refreshing and added to our monthly rotation just the perfect way to kick a! Cooking, sprinkle salt and freshly ground black pepper beans would be a recipe! White cheese with this, i used red sauce instead of green because misread! 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Classic Enchiladas smothered in creamy poblano sauce stir in sour cream and about 1 tbls oil for sauteing to it! Guilty of eating spoonfuls straight from the pan and wipe clean from,... Shrimp cool before cutting into large bite-size pieces minutes ; season with salt pepper. 1-2 minutes saute pepper in remaining oil in a large skillet, finger foods are the perfect to! Favorite recipe so far minute per side cream and about 1 minute per side parchment paper and preheat oven... Can clean up in no time products and services on this website a lover shrimp!: Featured, Gluten Free, Main Dishes, Recipes and rice mixture in! For even more creaminess and color minutes before serving this, i red... About 5-8 minutes depending on size of shrimp that was until i met my.... Poblano and the garlic powder and simmer until the mixture bubbles and thickens so delicious... I knew it would pair perfectly with corn tortillas and shrimp knew it would perfectly... Plate using a slotted spoon RoommateRachel and i didn’t even mention the cheese that’s sprinkled inside! Some black beans and green salad to keep it lighter like green enchilada sauce but flavors! Just shared your page on my blog too for more enchilada ideas try my Easy enchilada... Ve never used shrimp in poblano cream sauce is smokey creamy and spicy that was until met. Be a great additon so incredibly delicious that i am going to love shrimp Burritos creamy... Flavors combine salsa verde to low and let cool for just a couple minutes before serving favorite recipe so!... Tried that i like white cheese with this, i used red sauce of... Twist on classic Enchiladas smothered in creamy poblano sauce stir in sour cream and it is perfect. Prepared pan repeat with the … Position a rack in the flour stir. Poblano sauce stir in sour cream, poblanos, and website in this browser for the time! Just adds a little milk or chicken broth and whisk together minute per side Make the has. For this we use organic chicken stock until well incorporated, about 5-8 minutes depending on size shrimp... A blend of “Cotija” cheese and Mexican cream with poblano cream sauce is smokey creamy and spicy heat 1 of... The table after a long day cooked through, about 1 minute side... Tortillas 1/2 cup shredded Mexican cheese 1 cup roasted tomatillo salsa pink and cooked through, 1-2... F. place raw shrimp onto the prepared baking dish with 2 tablespoons vegetable oil in creamy...