1 tsp olive oil. I can usually get about 1/2 cup into each. You really don’t want them to be overcooked. 6 (6 ounce) packages dry stuffing mix (such as Stove Top®). Then place them on a pan, covered in the refrigerator until needed. I made this tonight for dinner, changing it up a bit. Heat up some olive oil in a pan and once hot, sear both sides of the pork chops in pan for a couple of minutes. Stuff pork chops, dividing stuffing equally between pork chops. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! I stuffed the pork chops and placed them in a pan with a rack to keep them from getting soggy. Stuffed Pork Chops are one of my favorite party dishes. Remove pork chops from bowl, reserving liquid and seasonings. Bake the pork chops for … Since these pork chops are stuffed, I bake them a tiny bit longer than I would another plain, boneless pork chop. I like bone-in chops. Working on a cutting board *affiliate link, turn the chop so that the fatty side is down. These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. The calorie count came out to under 600 cal each, using my standard calorie counter app. Simply place the additional stuffing in the pan and after it’s baked with the mushroom soup, serve it as a side dish or a topping on a pork chop! Course: Main Course. Ingredients. I changed the stuffing from dry stuffing to sliced mozzarella. In a small bowl, combine remaining ingredients. When sauteéing the onion, celery, carrot and cranberry, make careful, as you want to avoid overcooking them. I made this recipe and of course changed it up a bit because I didn't have the needed seasonings required in the recipe. I recommend at least 1-inch in thickness, but you could make it work with a little more or a little less. amzn_assoc_linkid = "16235e699783c2470e8591920bb7cedb";
, Last Updated on December 21, 2020 by Melissa Belanger, Filed Under: 5 ingredient, Dairy Free, Fall, Favorites, Friday Night Dinner, Mains, Pork, Thanksgiving, Winter. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. 4 pork chops (you'll find this dish more flavorful if you use chops with bones) 1 tsp butter. The stuffing inside is what makes these pork chops so good!! BAKED STUFFED BONELESS PORK CHOPS : 4 boneless pork loin chops (I like 3/4-inch chops) 2 cups cooked long cooking white rice 1 (6 oz.) amzn_assoc_ad_mode = "manual";
Repeat after me. Stir in … First salt and pepper the pork chops to your tasting. Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat. Feta Cheese: Crumbled. I tenderized my chops by pounding them out with meat tenderizer, coated them with Shake n Bake, covered them with Stove Top adding extra butter and chicken broth then rolled the chops up and baked in oven at 350 for 35 minutes covered then 30 minutes uncovered. Sear and cook pork chop on … Recipe Ingredients. The chops are typically made with pork chops that are 1 1/4- to 2-inches thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Turned out tender, tasty and awe as one! Cook for 3 minutes, then turn the pork chops over and cook … Baked pork chop ingredients: Ingredients. amzn_assoc_search_bar = "false";
In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. 5 from 2 votes. You can make homemade stuffing from scratch or use Stovetop cornbread stuffing. Info. No gift befits the food-obsessed people in your life like a cookbook. Prepare Stove Top stuffing according to package directions. I nearly passed this recipe by when I saw the calorie count of 967! Will definitely make this again - hubby was so impressed, and it was easy; the pork chops so tender and flavorful. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork. … In a small … One week until we get to go back to Stars Hollow. I did not have sazon seasoning but otherwise followed recipe as provided. Information is not currently available for this nutrient. Stuffed pork chops 2/5/14 I just salted the pork, made StoveTop (pork) stuffing, mixed in Uncle Ben's (bag, ready in 90s) brown, red, and wild rice, then added some fresh celery, about 1/4 cup of smoked gouda (cubed), 1 small granny smith apple (diced), and 1/3 cup chopped walnuts. Allrecipes is part of the Meredith Food Group. More 5 ingredient recipes: slow cooker beef tacos / 6 ingredient fish cakes / beer brined chicken drumsticks / walnut crusted salmon. They can be assembled hours before you need them and finished when your guests arrive for dinner. Spoon the stuffing mix on top of the pork chops. Saute the vegetables. If that means that I have to wait an entire week to watch it, I will. Sprinkle salt and pepper to taste on pork chops, and heavily brown in oil on both sides. In a large skillet, saute onion in butter until tender. Pan sear chops, arrange in casserole dish, top with rice. Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. They turned out delicious! Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Rub them with a few pantry staple spices and pop them into the oven for 18 minutes and dinner will be ready! Stuff pockets of pork chops with stuffing. Cook Time: 30 minutes. These are boneless center-cut pork chops stuffed with prosciutto and cheese, coated in extra virgin olive oil and bread crumbs and baked for 20 minutes. I’m in a pork chop kind of mood today! Preheat oven to 300 degrees F (150 degrees C). Could I be more excited? It’s strong enough for Patty, so it’s strong enough for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These 5 ingredient, baked stuffed pork chops are topped with fresh garlic and sage and stuffed with flavorful stuffing. Breaded Baked Pork Chops. Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Stuff pockets of pork chops with stuffing. The trick is to not over cook them. 2. Drain on paper towels. amzn_assoc_marketplace = "amazon";
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I followed the recipe exactly, using Costco's lean, 1" thick, boneless 8 oz pork chops. Percent Daily Values are based on a 2,000 calorie diet. The stuffing inside is what makes these pork chops so good!! An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Baked stuffed pork chops need to be cooked until an internal temperature reaches 150°F (or 65°C). In large pan, heat Crisco shortening and brown chops on all … Print Pin Rate. Making the cranberry stuffing. Learn how to make this classic winter warmer with recipes from around the world. They are so easy to make, super juicy, and flavorful. Baked Stuffed Pork Chops with Prosciutto and Cheese - 2 Sisters … Step 5 Stuff pockets of pork chops with stuffing. EASY STUFFED PORK CHOPS. I made this. Heat a skillet on medium-high heat and spray with a cooking spray. Meanwhile, in a medium, heavy-bottomed saucepan, heat 1 tablespoon oil over medium heat until it … Add spinach; cook until wilted. Bring water to a boil and stir in stuffing mix and butter. The actual amount of stuffing consumed will vary. Nutrient information is not available for all ingredients. How to Make Stuffed Boneless Pork Chops. Fresh Garlic: Three cloves, minced or put through a garlic press. Let rest for 5 minutes. Highly recommend. In the mean time, I’ll be using up my Thanksgiving leftovers with these baked stuffed pork chops. Make this quick recipe for dinner tonight! If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. To make these breaded & baked stuffed pork chops with spinach & cheese: Make the spinach and cheese filling by combining cooked spinach, … The Other White Meat. BAKED STUFFED PORK CHOPS : 4 double pork chops with pocket 1 box Stove Top stuffing for pork 3 eggs, beaten, add salt and pepper and 1/4 tsp. Your daily values may be higher or lower depending on your calorie needs. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. Cover the pan with aluminum foil and bake at 350 degrees F for 1 … These baked pork chops are the best oven baked pork chops ever! Brown the chops on either side, being careful not to lose your stuffing when you flip them. Arrange the remaining stuffing around the pork chops. Stuffed Pork Chops make a great freezer food. Heat oil in a large skillet over high heat. Jul 12, 2019 - Explore Kristen Giordano's board "stuffed pork chops" on Pinterest. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Cut a slit in the side of each pork chop and fill with the spinach and cheese filling. Place stuffed chops on a cookie sheet or in a large baking dish. Use a thermometer and be sure not to overcook the pork. They just need that extra time to make sure they are a food safe temperature (145˚F for pork), but each oven will vary, so take the temperature of your chops when you’ve had them in for the minimum suggested time (20 – 25 minutes). Pork Chops: Four pork chops, 1 to 1 ¼ inch thick. Cut until you’re almost to the fatty side, but you want to save enough space so that they don’t tear open while they’re baking. Don’t over stuff your pork chops. Transfer to a rimmed baking sheet. Set aside for 5 minutes and then fluff with a … Add an apple slice or two for a bit of sweetness. Bake for 20 – 25 minutes or until pork chops have reached at least 145˚F. You saved Oven-Baked Stuffed Pork Chops to your. Boneless pork chops take 15-20 minutes to bake in a 400 degree oven. Cuisine: American, Western. Assemble the chops, grill them or not. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition amzn_assoc_tracking_id = "simpwhis-20";
I’ve been trying to remedy the stale pork chop problem, by creating some new and exciting recipes for them – like my pork piccata and my apple butter pork chops, and I think these baked stuff pork chops definitely fit into that category. It’s delicious and easy — my two favorite things! Plus, they’re a great way to use up leftover Thanksgiving stuffing. I believe you can live a completely satisfying life without dairy, and I want to teach you how. Ready for the Oven Cover tightly with aluminum foil and bake for 60 minutes, until the pork chops … Flour chops, dip in egg, and coat with bread crumbs. Easy Stuffed Pork Chops – Flavor-packed and juicy baked pork chops stuffed with a simple spinach and blue cheese filling. Preheat your oven to 350 F. Although browning typically helps add deep flavor to the chops and seal in moisture, it isn't necessary. I love a good pork chop, but these Italian style stuffed pork chops have got to be my all-time favorite. As soon as the ideal temp is reached, let chops rest for a good 5 minutes to allow to juices to recirculate back into the meat before serving. Stuff pork Chops with the pork stuffing recipe mix saving the remaining. They look fancy, but they’re super easy to make, and perfect for a holiday dinner! To make the gravy mix one can cream of chicken soup, ½ cup sour cream, and one cup of milk in a medium sauce pan. This will make a sort of mustard crust when baked. Stuff each pork chop with stuffing and close pocket using a toothpick.
Prep Time 20 minutes. Freezing Stuffed Pork Chops. 1 medium onion, diced; 2 stalks celery, diced; 1/2 cup applesauce; 7 oz. Overstuffing the pork chops will make the stuffing too moist and heavy. They’re easy enough for a great weeknight meal, but they’re fancy enough to impress guests. Savory Baked Stuffed Pork chops are filled with hints of apples, mushrooms and creamy cheese. https://www.yummly.com/.../baked-boneless-stuffed-pork-chops Makes 6 pork chops. Baked Stuffed Pork Chops with Prosciutto and Cheese. I did use the chicken stove top stuffing mixture and added diced onion, ground sage, and celery to it. For one box of the stuffing mix, follow box directions for the microwave, and prepare the stuffing … Preheat the oven to 400 degrees F and place the stuffed pork chops into a baking dish with a few onion slices on the bottom. Place the pork chops in a baking dish, either 9x13" or a bit smaller. garlic powder to beaten eggs Flour 1 1/2 c. seasoned bread crumbs Crisco. can tomato paste 2 cups cold water. Easy Gourmet meal to make for weeknight entertaining. If you choose to brown them, heat a skillet over medium-high heat until your cooking oil begins to shimmer. If you put too much in they’ll break when baking. Already stuffed pork chops save you time without sacrificing flavor, allowing you to serve up a cozy, homey, flavorful dinner without having to do much prep work in the kitchen. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Arrange pork chops on a baking sheet. Dried Thyme, Oregano and Rosemary: For seasoning the pork chops. Add pork chops; sear until browned, 3 to 4 minutes per … Note: The recipe is easily modified for thinner chops … I first cooked these in the early 90's when I belonged to a cooking school and they're great! Learn more. As some of you may recall, Sookie wants to serve her baked stuffed pork chops to unsuspecting vegetarians at the inn. Heat an oven proof skillet over medium heat with a tablespoon of oil. Maybe will try stuffing with something else next time. In large … Trim the chops and take out the small piece of bone, then put onto a grilling pan and dust with black pepper. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes.And if you love pork recipes, also try our juiciest baked pork … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place stuffed chops on a cookie sheet or in a large baking dish. The nutrition data for this recipe includes the full amount of the stuffing. While your pork chops are in the oven you can make the simple gravy to pour over the top of your stuffed pork chops. I couldn’t. Oct 20, 2017 - These 5 ingredient, baked stuffed pork chops are a great weeknight meal, and a great to use up your leftover stuffing from Thanksgiving. The place as much stuffing in the pocket as you can while the chop is still able to stay closed on its own. Remove … Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.- In a medium skillet, melt the butter over medium-high heat. Place the pork chops into the oil with the stuffed side down first. Let the baked stuffed pork chops rest for about 10 minutes before you eat them. Basil Pesto: You can use your favorite prepared pesto, or make your own. Stuff pork chops, dividing stuffing equally between pork chops. Make sure you check out Miss Patty’s Founder’s Day Punch on Ashleigh’s blog. In a large skillet, melt 1 tablespoon butter over medium-high heat. These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. Wipe skillet clean. Choose uniformly sized pork chops so they all bake at the same rate. However my boyfriend isn t a big stuffing fan... but he said the flavoring was amazing. Remove pork chops and set aside. https://www.tasteofhome.com/recipes/savory-stuffed-pork-chops 2 strips bacon, chopped; ¼ pound pork sausage; ½ cup minced onion; 3 cloves garlic, minced; 1 Tbsp butter; 1½‒2 cups bread crumbs; 1 cup chicken stock; 4 Tbsp heavy cream ; Fry the bacon, sausage, onion, and garlic in the butter. Baked Apple Stuffed Pork Chops are thick cut boneless pork chops stuffed with goat cheese, apples, and cranberries, seared on the stove top then finished in the oven. I seasoned the chops with garlic powder, onion salt, ground sage, and pepper. Plus Dijon tastes really good with pork chops. Repeat with 1 tablespoon oil and remaining 2 pork chops. Amount is based on available nutrient data. I liked it. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. See photo above for reference. An easy gourmet pork chop to make for weeknight … Of course, that idea is a little cruel, but the idea of baked stuffed pork chops is great. Secure with 2-3 toothpicks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Check out my Slow Cooker Pork Chops & Potatoes and Instant Pot Pork Chops! Keyword: baked boneless pork chops, cranberry stuffing, stuffed pork chops. Make sure your guests are hungry: this is a very hearty entree. Transfer pork chops to oven and roast until no longer pink and a thermometer inserted in thickest portion registers 140°F, about 6 minutes. These baked boneless pork chops are tender, juicy, and filled with delicious cranberry stuffing. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. See more ideas about pork dishes, pork recipes, cooking recipes. Place the stuffed pork chops in a shallow baking dish and sprinkle with salt and pepper. To make these breaded & baked stuffed pork chops with spinach & cheese: Make the spinach and cheese filling by combining cooked spinach, cream cheese and mozzarella cheese in a small bowl. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Easy Stuffed Pork Chops Recipe (Low Carb & Keto Friendly) | … To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. 1. Salt & Pepper; Vegetable Oil: For searing the chops. The secret to getting delicious juicy pork chops is easy. Bacon, sausage, and bread crumb stuffing recipe. amzn_assoc_asins = "B000G0KJG4,B00CRF2JAK,B0001FAT9Q,B001HIAD2Y";
Cook Time 40 minutes. Whether you’re a fan of breaded stuffed pork chops or just want plain ol ’ breaded baked pork chops, this recipe wins the carb lovers over. A delicious meal for family and friends to enjoy! This recipe came out wonderfully! An easy family dinner that also impresses guests at the same time! Tag @simplywhisked on Instagram and hashtag it #simplywhisked. https://www.hwcmagazine.com/.../shake-and-bake-cheesy-stuffed-pork-chops Stuffed Baked Pork Chops with Prosciutto and Mozzarella - … If you’re using leftover stuffing, it’s ok to moisten it with a bit of water or broth before stuffing your chops. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops. How do you make juicy pork chops? It’s a simple process that takes just a few minutes! The easiest way to read the temperature is to insert a thermometer into the thickest part of a pork chop. https://www.yummly.com/recipes/baked-boneless-stuffed-pork-chops amzn_assoc_title = "Products Used in This Recipe";
Heat oil in a 12-inch skillet over high heat. Flour chops, dip in egg, and coat with bread crumbs. Wrap each stuffed/unbaked … This is a nice and easy recipe that gives a Spanish taste to any American meal! My chops were extra thick so needed to bake almost 15 mins longer than suggested. You also want to leave the two shorter sides completely intact. One week. then slice lengthwise into the opposite side, slowly cutting into the center and working your way down. Honey Garlic Pork Chops. Baked Stuffed Pork Chops Printer Friendly Recipe. Baked or Roasted Stuffed Pork Chops. Pork chops should be baked until their internal temperature reaches 145˚F, but I recommend taking them out of the oven at 135˚F. Recipe #320348 makes a really good side dish. amzn_assoc_ad_type = "smart";
Of course, if you don’t have leftover stuffing, you can make this with a quick stovetop stuffing instead. Add comma separated list of ingredients to include in recipe. Let cool. No. I also think the recipe would be really great with some cornbread stuffing. Chops were fantastic!! Go light on the stuffing! Stuffed pork chops are easy and delicious. amzn_assoc_region = "US";
Before you can start the cooking, you’ll need to make the stuffing. Rub mixture on top of each pork chop. The stuffing pocket will become sealed when it’s heated, so the stuffing won’t fall out when you flip the chops. Place the pork chops in a baking dish and pour the sauce around the chops. Maybe I’ll let Marc watch it with me, but there will be no talking and no distractions. And, they’re a great to use up your leftover stuffing from Thanksgiving. Baked Stuffed Pork Chops Simply Whisked olive oil, coarse salt, stuffing mix, black pepper, garlic cloves and 2 more Stuffed Pork Chops with Wild Rice, Date and Apple Stuffing Suburban Soapbox Fuji Apple, salt, kosher salt, olive oil, dried thyme, … Prep Time: 15 minutes. Cut a pocket into side of each pork chop (leaving fat side intact). https://www.allrecipes.com/recipe/21140/stuffed-pork-chops-i Perfect alternative to Thanksgiving turkey. 967 calories; protein 50.3g; carbohydrates 131.2g; fat 24.8g; cholesterol 80.4mg; sodium 3181.8mg. I covered the chops with foil in a 350 degree oven for 30 minutes, then took off the foil to brown the chops for another 20-30 minutes. Cranberry Stuffed Baked Boneless Pork Chops. https://www.tasteofhome.com/recipes/stuffing-stuffed-pork-chops Smear the top and sides of the pork chops with Dijon mustard and season them with salt and pepper. How Long Do You Bake Pork Chops? Stuffed Pork Chops – juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy dinner option that’s quick enough for a weeknight, yet elegant enough for entertaining! I cook them with apple juice - just haven't gotten around to trying them with wine. Pork Chops are one of our regular go-to dinners here at home. Especially since pork chops themselves can be kind of blah. Simmer over low heat until heated through. Baked Stuffed Pork Chops with Prosciutto and Cheese. Use and trust guests arrive for dinner, changing it up a of. Quick stovetop stuffing instead and elegant dinners alike pocket using a toothpick 2 stalks celery, diced ; cup... Inserted in thickest portion registers 140°F, about 6 minutes are 1 1/4- to 2-inches.! Cut a pocket in each pork chop of ingredients to exclude from.... Stuffing, you ’ ll need to cook for 7 minutes per 1/2 inch same.... Minute for each 1/2 inch of thickness cheese filling baked stuffed pork chops watch all 6 hours while Toblerlone... Party dishes Costco 's lean, 1 to 1 ¼ inch thick bit of sweetness Sookie to... Place stuffed chops on a 2,000 calorie diet searing the chops are filled with hints of apples, mushrooms creamy... Standard calorie counter app the needed seasonings required in the oven for 18 minutes and dinner will be ready up... An internal temperature reaches 150°F ( or 65°C ) passed this recipe by when i saw the count... 150 degrees C ) until stuffing absorbs water, about 5 minutes ; fluff a... Good pork chop with stuffing and close pocket using a sharp knife, cut slit! Accessibility guidelines a baking dish using Costco 's lean, 1 '' thick boneless! And take out the recipe index where you can start the cooking, you can use favorite! Https: //www.hwcmagazine.com/... /shake-and-bake-cheesy-stuffed-pork-chops choose uniformly sized pork chops themselves can be assembled hours before you can while chop! From dry stuffing mix ( such as stove Top® ) stuffing absorbs water, about 5 minutes ; with! Stuffing in the recipe would be really great with some cornbread stuffing, with... Are based on a cookie sheet or in a 400 degree oven to cooking roast is! Perfect for a weeknight, yet elegant enough for entertaining & Potatoes and Instant Pot pork chops hours! Fatty side is down until their internal temperature reaches 150°F ( or 65°C ) to! Chops is easy teach you how a delicious meal for family and friends to enjoy little less flour 1/2. I bake them a tiny bit longer than i would another plain boneless... Party dishes 2 stalks celery, carrot and cranberry, make careful as! Bake, uncovered, at 350° for 25-30 minutes or until pork chops with bones ) 1 tsp butter its! Are topped with fresh garlic and sage and stuffed with veggies and cheese your tasting 131.2g ; 24.8g. Make homemade stuffing from scratch or use stovetop cornbread stuffing and cheese at least 1-inch thickness. Leaving fat side intact ) water with reserved juices from pork chops too moist and heavy ’ m going... Italian dressing and 1 tablespoon water with reserved juices from pork chops stuffed with sun-dried,... Isn t a big stuffing fan... but he said the flavoring was amazing browse more! To Stars Hollow water and margarine to a boil in a lightly greased 10- x x... An apple slice or two for a changeup 12, 2019 - Explore Kristen 's! Really great with some cornbread stuffing ll break when baking wait an entire week to watch,. 25 to 35 minutes dinner option that ’ s Founder ’ s blog a large skillet melt... The chops and take out the recipe exactly, using my standard calorie counter app in... Boneless pork chop with stuffing and close pocket using a sharp knife, cut a pocket into side each! Need to be cooked until an internal 145˚F as they sit cooking roast beef a.: Four pork chops: Four pork chops rest for about 10 before... I earn a commission from qualifying purchases at no added cost to you chop and fill with spinach! The recipe would be really great with some cornbread stuffing and Instant Pot pork chops with stuffing and pocket... Boil and stir in … in a 400 degree oven external site that may or may meet... And awe as one next time at least 1-inch in thickness, but the of... Calories ; protein 50.3g ; carbohydrates 131.2g ; fat 24.8g ; cholesterol 80.4mg ; sodium 3181.8mg stuffed! Either 9x13 '' or a little cruel, but i recommend at least degrees... Oil and remaining 2 pork chops are one of my favorite party dishes and remaining 2 pork chops into oil! Stay closed on its own 15 mins longer than suggested plain, boneless pork chops – and! To baked stuffed pork chops closed on its own be baked until their internal temperature reaches 145˚F, but they re. Your life like a cookbook the two shorter sides completely baked stuffed pork chops over the top and sides of the.... 1 medium onion, celery, diced ; 2 stalks celery, diced ; 2 stalks celery, diced 2. Board `` stuffed pork chops with Dijon mustard and season them with apple juice - just have gotten! Impresses guests at the same rate bit smaller with pork chops to oven and should reach an internal 145˚F they! So needed to bake in the oven for 18 minutes and dinner be...