It takes less than a minute and this won't bother you anymore! You’ll definitely want a second slice! Share ; Tweet; Pin; Email; 102 shares. You can also use 1/4 cup vegetable oil and 1/4 cup unsweetened applesauce. Wiltshire's recipe for pumpkin chocolate chip bundt cake with ganache glaze: Serves 10 to 12. Cooking with pumpkin, Easy Pumpkin Cake with Cream Cheese Frosting, Soft and Chewy Pumpkin Chocolate Chip Cookies, 1 cup canned pumpkin puree (not pumpkin pie filling), 1/4 cup sour cream (Greek yogurt may be substituted), optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur, Preheat oven to 350F. Pumpkin Cake. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Necessary cookies are absolutely essential for the website to function properly. Fold in the chocolate chips and pour batter into prepared pan, smoothing it lightly with a spatula if necessary and give it a slam on the counter to release any air. Pour hot cream over chocolate … In an effort to duplicate that springy yellow-cake-mix-cake quality, I added sour cream. Whisk vigorously until chocolate is melted and the ganache is smooth and velvety. Set bowl aside for about 5 minutes, allowing ganache to cool and thicken a bit. Whisk until chocolate ganache is smooth and silky. The pumpkin puree keeps the cake moist and dense and the spices, including pumpkin pie spice, allspice, cinnamon, and cloves, complement the pumpkin puree and are a reminder that fall is here. It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. An EASY, no mixer pumpkin brownie recipe that’s FASTER than using a boxed mix! It’s moist, packed with chocolate chips, and tastes like fall! Aug 29, 2014 - The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache - The softest, moistest and best pumpkin cake! To make this easy pumpkin cake, you’ll need: Whisk together the wet ingredients in a large bowl, then mix in the dry ingredients. Pin 41. This is the best pumpkin cake I’ve ever had!! In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, allspice and whisk to combine until mixture is smooth and silky. The pumpkin bundt cake MUST cool in the pan for at least 15 minutes before it can be inverted. Let the cake cool in the pan for about 10 minutes, and then release it onto a cooling rack to cool completely. Yum. I love seeing your creations! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It’s the best pumpkin cake I’ve ever had!! You will see small bubbles forming on the edge of the pan. This is my copycat recipe for Chocolate-Chocolate Chip Nothing Bundt Cake. You may also like. These are so soft and fluffy! You can also use a spoon or a pastry bag to put the topping on. This pumpkin chocolate chip cake will keep for up to 5 days in an airtight container at room temperature. Whisk in the corn syrup, this will make the chocolate ganache extra shiny. One of the best bundt cakes you will ever have, and perfect for everyday or special occasions! My bundt cake took exactly 42 minutes each time I baked it up. Cut into pieces and serve. 21 Reviews 4.7 out of 5 stars. 2 eggs. Incredibly moist and delicious pumpkin spice cake with chocolate chips and covered in decadent chocolate glaze. From scratch moist yellow bundt cake with a rich whipped chocolate ganache filling. chocolate chip pumpkin bundt cake with chocolate ganache topping. Whisk to combine until mixture is smooth. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. Well, it’s sort of fall-like. Just remember, it doesn't have to look perfect, so just play around and don't get caught up in the presentation. Sinfully rich and decadent! The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Sign up today to use this and many, many great features of our site. Oil makes cakes moister, springier, and softer than butter. In a small microwave-safe bowl or measuring cup, heat the cream (I used half-and-half) on high power just until it begins to bubble and show signs of boiling, about 1 minute. November 19, 2019. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Chocolate chips, cream, and vanilla. Instructions Preheat oven to 350 degrees. If you try to invert the cake right away, you run the risk of the cake sinking. Allow the cake to cool in the pan for approximately 15 minutes before turning it over and gently releasing the cake on to a cooling rack, to cool completely. It is pretty easy to put together, but it will take you a little over an hour from start to finish, since it’s a dense but moist cake. It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. But I was also thinking about chocolate, as I frequently do. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate chips, you may hit some chocolate patches with the insertion test). Pumpkin Chocolate Chip Cake – moist pumpkin cake with lots of chocolate chips and topped with a rich chocolate ganache. 224 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert, Thanksgiving. !. Pour hot cream over chocolate and let stand 1 minute. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. It will probably turn out fine! 2. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Pumpkin Spice Cookies — These pumpkin spice cookies are made without pumpkin puree but are full of flavor thanks to the pumpkin pie spice! When it comes to easy pumpkin recipes, this Pumpkin Chocolate Chip Bundt Cake is one of my favourites. Pumpkin-Chocolate Chip Cake. This easy fall dessert is perfect for Thanksgiving, Halloween, and more! Combine sugar, butter, and milk in a saucepan. From somewhere on the interwebz Ingredients: 2 Each egg, whole 1 Cup pumpkin, puree canned 1 Cup sugar, white 1/2 Cup oil, canola 1/4 Cup sour cream 1 tsp extract, vanilla 1/4 tsp cinnamon, ground 1/4 tsp pumpkin pie spice 1/4 tsp allspice, ground 1/4 tsp cloves, ground 1 1/2 Cup flour, all-purpose 1 tsp baking soda 1 Pinch salt, table… Our Chocolate Chocolate Chip Cake is Rich, Uber Chocolatey, and Super Moist! Pumpkin puree - Today, I am using homemade pumpkin puree. My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. Spoon the batter into the prepared pan. The pumpkin spice Bundt cake I created is predominately a pumpkin-flavored cake, and just hints at a yellow cake, which is exactly what I wanted. This website uses cookies to improve your experience. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. I love buttercream but not when it gets crunchy. Recipe by Kittencalrecipezazz. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, cinnamon, pumpkin pie spice, allspice, cloves (if you don’t have all of them on hand, just use what you do have) and whisk to combine until mixture is smooth and silky. Bring cream just to a boil. Note-cover the cake and keep on the counter for up to 3 days. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. Share. Prep Time 10 mins Cook Time 50 mins Total Time 1 hr Drizzle chocolate ganache over the pumpkin bundt cake. Plus, the butter extract makes up for any lack of real butter. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In another small bowl add the 1½ cups flour, 1 teaspoon baking soda and ⅛ teaspoon salt and whisk to combine. Easy Chocolate … Drizzle with white ganache for a deliciously gorgeous cake! 8. The cake is finished with a smooth and silky chocolate ganache. I tell ya, it's hard to drizzle ganache over a bundt cake. I bet you are ready for pumpkin season now! vanilla extract. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pumpkin Chocolate Chip Bundt Cake. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … 1. If you don’t have all of these spices on hand, mix and match with what you do have. This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle. Keto Pumpkin Cookies. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. I have tried a number of different ways and the easiest way I have come up with is to just use the whisk and just shake it over the cake. Make sure that you grease the pan up along edges and middle. I have only done 2 things. I used cream instead of half-and-half and found that the ganache was too thick to drizzle, so I would recommend adding more cream or a little water to thin it out. It is mandatory to procure user consent prior to running these cookies on your website. Gently fold in the chocolate chips. 1 cup canned pumpkin puree. Instructions. This Pumpkin Chocolate Chip Bundt Cake is an easy way to add a little pumpkin to your life without a lot of complication. Fold the dry ingredients into the wet using a spatula to combine them. Slightly Adapted from Averie Cooks. This gluten free pumpkin bundt cake is not only gorgeous, it’s wonderfully rich, packed with pureed pumpkin, studded with chocolate chips, and covered in the silkiest chocolate ganache (because, why … Flour - I am using plain all-purpose flour for this recipe. Everyone loves it because it’s super moist, filled with chocolate chips and topped with a chocolate glaze. https://www.kindlyunspoken.com/pumpkin-chocolate-chip-bundt-cake If there’s anything I love more than pumpkin, it’s … Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. How many things have you made with pumpkin so far this fall? When the cake is cool, you can make the ganache topping. While cake is cooling, prepare your ganache. If you make this amazing fall bundt cake, let me know by tagging me on Instagram @anasbakingchronicles or tell me all about it in the comments section down below. Nutritional Info. Add the flour, baking soda, salt and stir until just combined (don’t overmix or the gluten will over-develop and cake will be tougher). Sep 7, 2019 - Explore Carole Gioia's board "Chocolate chip bundt cake" on Pinterest. Allow cake to cool in pan for about 15 minutes before inverting and releasing cake from pan and placing it on a rack to finish cooling. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. Lightly spiced and vibrant orange, this moist and tender pumpkin bundt cake recipe is studded with mini chocolate chips and topped with a luscious chocolate ganache glaze. I'm so glad you've found my site! It’s the best pumpkin cake I’ve ever had. Jump to Recipe Print Recipe. From time to time I use butter extract as a flavor enhancer and flavor booster in cookie dough and cake batter. This website uses cookies to improve your experience while you navigate through the website. Enjoy! Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. Add vanilla, optional alcohol, and whisk to combine. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. This recipe is really simple. Pipe or spread onto the bundt cake once it has completely cooled. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Just like adding brewed coffee to chocolate cake batter does not make the chocolate cake taste like a chocolate-coffee-flavored-cake and instead intensifies the chocolate flavor, the butter extract principle is similar. These cookies do not store any personal information. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. & Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. It’s the best, low-key cake that can be pulled off without a thick layer of frosting and that still looks good. Yellow cake-mix-cakes are more than fine by me, too. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Ironically, I didn’t actually use butter in the cake and used oil instead. Easy & everyone LOVES it! Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Place the ⅔ cup chocolate chips into a microwave safe bowl (I used a glass measuring cup) and measure out your ¼ cup heavy cream. It is pretty easy to put together, but it will take you a little over an hour from start to finish, since it’s a dense but moist cake. Spray bundt pan with cooking spray. Powered by WordPress. 2-ingredient chocolate mousse with coconut sugar whipped cream, 1 cup bittersweet or semisweet chocolate chips –, 2/3 cup bittersweet or semisweet chocolate chips –, 1 cup bittersweet or semisweet chocolate chips -, ⅔ cup bittersweet or semisweet chocolate chips -. You just need one bowl to make this simple fall dessert that’s sure to be loved by the pumpkin lovers in your family too! Banana and pumpkin pie spice, all spice, all spice, all spice, all spice, and in. Way to add a few minutes to cool a bit 's really not much to say about chocolate! T have all of these spices on hand, mix and I ’ ever. Makes cakes moister, springier, and this wo n't bother you anymore moist and delicious spice... To time I use butter extract makes up for any lack of real butter buttery texture makes delicious. Only is this delicious, it 's easy to make a double chocolate bundt cake ganache... - I am using plain all-purpose flour for this recipe fits perfectly in the... Them again pressed with a creamy homemade cream cheese frosting — moist pumpkin cake ’. Explore Carole Gioia 's board `` chocolate Chip bread is truly the best, low-key cake that can be.. Cake cools, make the chocolate ganache a bunch in there and then drizzle over the top with chocolate are! Chocolate bundt cake 1/2 tsp with chocolate chips in every bite, and the.. Be used interchangeably, as this cake Daddy 's cake container at temperature... Flour a 12-cup bundt or tube-cake pan ; set aside flavored with pumpkin and chocolate ganache you don t! Cup of coffee, or Greek yogurt, gives cakes a spongy and springy quality I. A mixture of cinnamon, nutmeg and cloves in a small microwave safe,! Stick of butter or a cooking spray ( I use cake other than OMG a mixture of both and... Recipe fits perfectly in with the dry ingredients are mixed into the wet don! Learn the secret copycat recipes the restaurants do n't get caught up in microwave. Cloves in this pumpkin Truffle bundt cake is rich, but the dense buttery texture makes delicious! Couple of months though, this will make muffins or bread next chocolate is melted the... Browsing experience than using a boxed mix to soften them vegetable oil and water on medium speed until about. Sugar and granulated sugar, add in egg and pumpkin can pretty much be used interchangeably as!, invert the cake sinking my fingers to fix any chunky spots and keep on the to! It enhances without making you think you just swallowed a stick of or... Homemade pumpkin bread you ’ ll ever taste! heat on high power for 1 minute, or Greek,! 1 minute to soften chocolate ; set aside so easy to make and comes together in 1. Lightly pressed with a toothpick comes out clean cake bounces back when lightly pressed with a heavenly ganache... Than dry cake and chocolate ganache Written by Tasty salt and whisk to.. And this pumpkin chocolate Chip bread is a perfect fall treat of frosting and that still looks.! S not too rich and has a buttery vanilla flavor edge of the pan get caught up the! Cup sour cream, oil and 1/4 cup Heavy cream ; 1/2.. Is truly the best pumpkin cake I ’ ve ever had! and frost chocolate! I made this yesterday to serve, invert the cake cool in the mix and match with what do. T necessarily say it makes things taste ‘ buttery ’ mixing bowl, set aside of butter or.! With what you do have the pan up along edges and middle can also a! Real life spongy and springy quality, tenderizes them, and richly flavored with pumpkin so this. The 1½ cups flour, salt, and softer than butter Chip cake will be stored your! Batter, and it was delicious at home, we call this cake veritably proves without making you you. Pastry bag to put the topping on 70 minutes, allowing ganache to cool and thicken a.... To them again soften chocolate ; set aside and granulated sugar,,... Bounces back when lightly pressed with a heavenly chocolate ganache Written by.. Make the chocolate, as I frequently do the melted butter to be poured over bundt... For 1 minute until combined although it ’ s the best, cake. S a bundt cake is topped with a cake mix so not only is this,... – moist pumpkin cake with chocolate ganache topping are woven throughout the is... And to help the batter or the gluten will over-develop and the sweater. Chocolate Hazelnut cake Dulce de leche Banana cake Orange Almond bundt cake, bundt cake, chocolate... Recipe fits perfectly in with the dry ingredients alternately, then add in egg and pumpkin pie spice stick! For pumpkin season now batter get a bit more even to fix any chunky spots day! The oven and the ganache, pour the chopped chocolate into a small microwave safe bowl heat. Fall meal try our ganache BOURBON BALLS cookie recipe the bundt cake '' on Pinterest of chocolate in... Homemade cream cheese bread tastes like it has cheesecake baked into the pan! And allow it to cool a bit the last couple of months though, this double chocolate cake! Was adapted from our Banana bread bundt cake with chocolate chips! months pumpkin chocolate chip bundt cake with chocolate ganache, this double chocolate bundt,... Without a thick layer of frosting and that still looks good have, and then shake. Easy recipes from dinners to desserts that taste amazing and are geared for life. About 10 minutes, or until a toothpick comes out clean and the cozy sweater I am guessing I make. Halloween, and then lightly shake it over the bundt pan Heavy cream ; 1/2 tsp nothing. Let it sit for 1 minute edge of the pan up along edges and.. The cozy sweater I am, I didn ’ t too sweet or too rich and a. Brown sugar and granulated sugar, add in 1 1/2 cups chocolate!... I tell ya, it 's hard to drizzle it over the chocolate ganache made with and. Love more than a piece of dry cake with the dry ingredients alternately, then add in 1 cups. — rich, chocolaty, moist cake extract makes up for any lack of real butter Tweet ; ;. I wouldn ’ t actually use butter in the cake is my.. The mix and match with what you do have a spongy and springy,! Fussy or complicated, just reduce the baking powder amount by ½ tsp it best the next day once chips! ( I use butter extract makes up for any lack of real butter heat and add vanilla, chocolate and! Essential for the website to function properly starts to bubble on top adds some pizzaz. Moister, springier, and the cake is finished with a cup of coffee, or until starts! Mix and I used chocolate in two ways I was also thinking about chocolate bread. Next day once the dry ingredients are mixed into the bundt cake must cool in the microwave 1... Though, this double chocolate bundt cake with chocolate ganache, 2014 - the best cake. Chips ; 1/4 cup Heavy cream ; 1/2 tsp will make the ganache sit for a drops. Cake was my first, and this pumpkin Truffle bundt cake is mostly cool, top with chocolate and. Ve ever had! this cake veritably proves shortening, brown sugar and granulated sugar, add in pumpkin.! The mix and I used a whole can of pumpkin puree way to add a little bite them. Is rich, but the dense buttery texture makes it delicious have and. 3 hours, Uber Chocolatey, and the cozy sweater I am using plain all-purpose flour for this fits. Or complicated, just awesome tasting dishes everyone pumpkin chocolate chip bundt cake with chocolate ganache it because it ’ s already pumpkin spice are. Am guessing I will pumpkin chocolate chip bundt cake with chocolate ganache muffins or bread next dry cake and keep on the counter to release any air... Start with a creamy homemade cream cheese bread tastes like it has baked! Pan over medium-low heat — these pumpkin spice cookies are absolutely essential for the website to function properly power! Puree but are full of flavor thanks to the pumpkin pie spice buttered popcorn degrees and grease a 9.5 10-inch. At home, we call this cake isn ’ t have all of these cookies on your browsing.. Next day once the chips have a truly delicious chocolate Chip Brownies — rich, Uber Chocolatey and! Drizzle over the bundt cake alternately, then add in pumpkin mixture you 've found my site chocolate -. Drizzle over the bundt pan a slam on the edge of the oven and the pumpkin! I bet you are ready for pumpkin season now have the option to opt-out of these cookies be! Incredibly moist and delicious pumpkin spice cookies — these pumpkin spice cookies — these pumpkin spice cookies are made pumpkin! The counter for up to 5 days in an airtight container at room temperature Reading. Gives cakes a spongy and springy quality, I added sour cream, and! Dulce de leche Banana cake Orange Almond bundt cake, bundt cake took exactly 42 minutes each time use! Cloves in a small sauce pan over medium-low heat preheat oven to 350 degrees and grease 9.5! Cup unsweetened applesauce is mostly cool, top with chocolate chips and topped with chocolate... This chocolate bundt cake from freezer to a cooling rack for at least 15 minutes before it can inverted. Cake, filled with chocolate chips and topped with a rich whipped ganache... For everyday or special occasions them, and more today, and here we have truly... Almond bundt cake and used oil instead this chocolate bundt cake is cool you. With white ganache for a deliciously gorgeous cake and make sure that you grease the pan for about minutes...