fill muffin cups. Combine sugars, canned pumpkin (may use fresh baked pumpkin drained well). Did he just say I ‘ve only worked out a couple of times? Preheat oven to 350 degrees F. Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust. So in celebration of All Hallows ‘Eve, and the epic Halloween party at the Slovak Home, I baked you these teensy- weensy Chocolate and Pumpkin Pie Layer Cakes. So the other day I was getting dressed and the Mr. shoots me a dirty look. Or is it cake? Use an offset spatula to spread the chocolate evenly across the cake. ½ cup canned pumpkin puree* 1¾ cup semi-sweet chocolate chips, divided *Make sure you’re using canned pumpkin puree and not pumpkin pie filling. Evaporated milk: You can use skim, 2%, or regular evaporated milk in this recipe. With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – and it’s simple to make. What you’ll need: For the Cake… Once grittiness is gone, add in vanilla extract & a pinch of salt. . For a Weight Watchers mug cake: use additional pumpkin or mashed banana in place of the fat in the recipe. If you aren't wanting the pumpkin pie spice flavor, a yellow cake or even chocolate cake mix would be delicious. Why choose between cake, cookie or pie when you can have all three? Chocolate: Sift in 1/4 cup cocoa powder to the flour mixture to make a chocolate pumpkin cake… Allow it to cool so that it reaches a spreadable consistency. Because a hall full of out of control kids definitely needs more sugar. So grab a cup of coffee (or pot of tea) and your most snuggly of blankets and spend the afternoon perusing all these delicious pumpkin themed dishes. Mix until smooth. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Gasp! Using a pastry blender, cut in shortening until pieces are pea-size. This will guarantee that you are one of the firsts to see new posts from the Road to Honey. Spread over cake batter. Bags and bags of it – some of which made it’s way into our little, plastic pumpkin shaped bags. A light, moist chocolate cake, filled with creamy sweet pumpkin filling and topped with a not too sweet chocolate ganache. Line a 10-inch pie pan with 1/8-inch thick pastry; flute edges upward to hold filling. I love it when you share! If you prefer a more traditional pumpkin pie, eliminate the sesame seeds and bourbon. Want to share one of my photos or recipes on your website? If you’d like that in a pumpkin cake, try this recipe. Once the pie crust has cooled, make the filling by adding the pumpkin, 2 cups of Cool Whip, vanilla pudding, evaporated milk, cream cheese, chocolate chips, and pumpkin spice to a large mixing bowl. 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with Cream Cheese Frosting, La Pêche Fraîche • Pumpkin and Condensed Milk Cakes, Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce, Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding, Kale & Caramel • Goat Cheese & Sage-Stuffed Pumpkin Challah, Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans, Liliahna • Chicken Legs with Pumpkin and Tortellini, TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche, Vermilion Roots • Sweet Rice Dumplings with Pumpkin, Celebrate Creativity • Pumpkin Mini Cheesecake Tarts, Serendipity Bakes • Pumpkin Chocolate Cheesecake, So Much Yum • Vegan Maple-Glazed Pumpkin Spice Doughnuts, The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches, Cookie Dough and Oven Mitt • Pumpkin Pie Dip, The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies, Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce), 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Spread another layer of chocolate ganache on top of the cake. Sprinkle the dry cake mix over the entire pumpkin mixture in the pan. I used gold edible glitter stars (see HERE). Be sure to rotate the pan mid-way through making. Chocolate Cake with a Pumpkin Pie Inside | THE ROAD TO HONEY Remove the pie from the pie plate. Be sure to use evaporated milk, not sweetened condensed milk. Pipe meringues onto the parchment lined baking sheet. Wipe down the stand mixer bowl & whisk attachment with vinegar. Stir in melted butter, milk mixed with vanilla or rum. Sharing links to my recipes on Twitter, Facebook, Buzzfeed & Pinterest is always welcome & much appreciated. If you don’t have enough time or patience to make the pie, you could use a pre-made pie. Enjoy your tasty creation until every single crumb is gone. Pumpkin, chocolate and spice are very nice. Pour into a greased 9x13-inch pan. Turn the mixer on low speed & whisk until bubbles form, Once bubbles form, turn the mixer on high & whisk until stiff peaks form. Spread a little chocolate ganache on top of this round. www.theroadtohoney.com/chocolate-and-pumpkin-pie-layer-cake The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. You can munch on these or use them to make cake pops. This recipe is part of a big, bad, awesome #virtualpumpkinparty hosted by Sara from Cake Over Steak and Amy from Twigg Studios. Want to share one of my photos or recipes on your website? .not in a million years. Take extreme care not to get any yolks in the whites. .imagine a giant hall full of rambunctious children. For the slab cake you may need to double the chocolate ganache , depending on how much you spread onto each layer. We scooped out the slimy contents as we wrinkled our noses in disgust. Please do NOT share my actual recipe without requesting prior permission! Gently stir until the chocolate is smooth & silky. DIRECTIONS. how to make chocolate pumpkin cake: Preheat the oven to 350F degrees and line a 9×9-inch baking pan with parchment paper and set aside. Sharing links to my recipes on Twitter, Facebook, Buzzfeed & Pinterest is always welcome & much appreciated. This cake bakes best in a 9×13 baking pan. Directions. Enjoy your tasty creation until every single crumb is gone. Remove the chocolate cake layer from the freezer & allow it to warm up just enough so that you can cut it with a 3 inch biscuit cutter. We love seeing your Road to Honey creations. It is a fantastic way to show your support for what we do & help The Road to Honey grow & bring you more great recipes! Chocolate Pumpkin Cake. . In a large bowl, mix together the pumpkin puree, evaporated milk, light brown sugar, eggs, cornstarch, vanilla, cinnamon, ginger, nutmeg, cloves and salt. How to Make Easy Pumpkin Pie Cake. Well all I can say is “Sorry honey”. Explore our recipe library, fire up your oven & treat your family & friends to something tasty & truly special. Where is he getting that I only worked out a couple of times? Pour the chocolate over the top of the cake. In a bowl combine cake mix pumpkin, egg and oil. Find the perfect light & whip out your camera to document your beautiful creation before its all gone! . Carefully place the chocolate cake on top of the pumpkin pie. . Don’t overmix. I will never share your e-mail with anyone – pinky swear. We love seeing your Road to Honey creations. You have to pinky swear not to tell anyone. I know. Cool completely on a wire rack. Heat the cream in the microwave for 1 minute. Note: To fit a 10 inch springform pan you will need to size your pie so that it fits into the pan with room to spare. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=65351 If you don't want to deal with scraps, you can just make a two layer slab cake. Stir gently to distribute the cream amongst the chocolate, then allow it to sit for 5 minutes. This will remove any residual grease. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Mix Pumpkin and chocolate cake mix together. Keep an eye that it does not bubble over. . 1 (15 1/2 ounce) can pumpkin (not pumpkin pie filling) Advertisement. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large … Mix Allow the ganache to cool until it reaches a spreadable consistency. This Chocolate Cake Minecraft Items was remixed by Stark Laugh. Even better, a fully equipped gym is only 5 floors down and more often than not I have the whole place to  myself. . It’s steps from the sea, around the corner from a wide range of restaurants, and is easily accessible to other parts of Boston. Links & 1 photo can be used with credit & a link back to the recipe post. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. Sprinkle 1 tablespoon cold water over part of the flour mixture; toss gently … This was the big kahuna. chocolate cake mix. . For a larger scale recipe: try either these Pumpkin Muffins or the following recipe for Pumpkin Cupcakes. Pour the filling over top of the cookie crust. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. Remove the pumpkin pie from the freezer & allow it to warm up just enough so that you can cut it with a 3 inch biscuit cutter. var om46401_40600,om46401_40600_poll=function(){var r=0;return function(n,l){clearInterval(r),r=setInterval(n,l)}}();!function(e,t,n){if(e.getElementById(n)){om46401_40600_poll(function(){if(window['om_loaded']){if(!om46401_40600){om46401_40600=new OptinMonsterApp();return om46401_40600.init({"a":40600,"staging":0,"dev":0,"beta":0});}}},25);return;}var d=false,o=e.createElement(t);o.id=n,o.src="https://a.optnmstr.com/app/js/api.min.js",o.async=true,o.onload=o.onreadystatechange=function(){if(!d){if(!this.readyState||this.readyState==="loaded"||this.readyState==="complete"){try{d=om_loaded=true;om46401_40600=new OptinMonsterApp();om46401_40600.init({"a":40600,"staging":0,"dev":0,"beta":0});o.onload=o.onreadystatechange=null;}catch(t){}}}};(document.getElementsByTagName("head")[0]||document.documentElement).appendChild(o)}(document,"script","omapi-script"); Pumpkin Cream Cheese: Upgrade to another fall favorite, a Pumpkin Cream Cheese Cake. Line a 10 x 15-inch sheet pan with parchment paper & butter & flour it. Spread a thin layer of cake batter on the bottom of the springform pan. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … Beat with an electric mixer until smooth and creamy. (this will make it easier to cut into rounds or to place on top of the pumpkin layer if you are assembling as a slab cake), (you may need to make a double batch, depending on how thick you want the chocolate to be), Pumpkin Cake with Vanilla German Buttercream, Pumpkin & Maple Caramel Baked French Toast, Pumpkin Biscuits with Mushroom Thyme Gravy, 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats, Pumpkin Grits + Pumpkin Home Fries + a Fried Egg, Truffled Pumpkin Papardelle Alfredo with Frizzled Sage, Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble, Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan), Roasted Pumpkin with Yogurt and Hazelnut Dukkah, Pumpkin Tapioca Pudding with Candied Pumpkin Seeds, Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese, Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze, Cinnamon-Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle, Pumpkin Sticky Buns with Vanilla Bean Frosting, Massaman Curry with Pumpkin and Chickpeas, Pumpkin Kale Patties with Coconut Cilantro Rice, Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce, Goat Cheese & Sage-Stuffed Pumpkin Challah, Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans, Whole Wheat, Pumpkin & Brown Sugar Brioche, Vegan Maple-Glazed Pumpkin Spice Doughnuts, Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches, Pumpkin Caramel Cream Cheese Swirl Blondies, Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce), Pumpkin Pecan Cake with Burnt Sugar Frosting, Pumpkin Pancakes, Salted Caramel & Pecans, Cosy Pumpkin Spice Latte (Caffeine and Dairy Free), Pumpkin Cheesecake with Vanilla Whipped Cream, Spicy Roasted Pumpkin with Honey and Feta, Pumpkin Madeleines Dipped in White Chocolate, Pumpkin Gingerbread Loaf with an Olive Oil Glaze, Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah, http://www.theroadtohoney.com/chocolate-and-pumpkin-pie-layer-cake/, Blueberry Galette with Lavender & a Pecan Crust, Poached Pears in a Chocolate Nutty Tart with Malbec Molasses. Repeat, alternating between pie & cake. Prepare the chocolate ganache. The cake is very soft so freezing is recommend since it will be easier to handle. Using a rubber spatula or whisk, slowly stir the chocolate in a figure eight pattern until it is smooth & everything is incorporated. It may not seem like a big difference, but pumpkin pie filling has added ingredients, like spices and sugar, that won’t work in this recipe. Center a rack in the oven & preheat oven to 350 degrees F. Bake crust for 10 -15 minutes, or until set. Whisk together the pumpkin puree, sour cream, cinnamon, salt, ginger, nutmeg, allspice, & eggs. Beat together softened cream cheese, granulated sugar, 1 egg, and vanilla extract to make a cream cheese filling. Don’t expect a light fluffy cake. Show the world your creation. Could anything be more perfect for National Pie Day? Place granulated sugar in a food processor & pulse until fine. In a bowl, combine the pumpkin puree, eggs, granulated sugar, milk, brown sugar and pumpkin pie spice. Use a small offset spatula to smooth out the top. While pulsing, slowly stream in the melted butter. Add the well mixed salt and spices. And is he forgetting about all those years of bodybuilding? Now, I chose to make mini cakes by cutting 3 inch rounds out from each layer. https://www.allrecipes.com/recipe/10740/pumpkin-chocolate-chip-cookies-iii Wrap the outside of the pan tightly with aluminum foil to keep the batter from leaking out of the pan. Cool the cake in the pan for 10 minutes, then remove & completely cool on a wire rack. Of course my muscles popped back quickly. If you enjoyed your time at The Road to Honey, I would love for you to join me on Instagram, Facebook, Pinterest or Bloglovin. See instructions; however, you will want to use the pumpkin pie as the bottom layer since it will be difficult to get the entire slab pie out of the pan. Awwww! Beat eggs until thick. Reduce heat to medium high & simmer, stirring occasionally, until the mixture thickens. Remove the pie from the oven & allow it to cool completely on a wire rack. In another bowl, mix together the reserved cake … Place a small amount of the chocolate ganache on the top layer & use a spoon to push small drips over the side. In all my twenty (err. Why choose between cake, cookie or pie when you can have all three? . Fold in the melted chocolate mixture. “It’s not fair” he says. But shhhh! Don't overmix. Bake approximately 40-50 minutes at 350°F. This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy Speculoos cookie crust. This will give the chocolate time to soften. Allow the chocolate to drip over the sides of the cake. I’ve got a secret for you. Pumpkin Brioche Donuts with Molten Chocolate Center, Sugar Cookie Trees with Strawberry Rose Frosting. You can find the complete list and links of participating bloggers below the recipe for this Chocolate and Pumpkin Pie Layer Cake. If you do this, you may need to double the recipe for the chocolate ganache, depending on how much you decide to slather on each layer. See you soon. Place the sheet pan with the cookie crust on a larger rimmed sheet pan. [CDATA[ Spread a layer of ganache on top of the pumpkin pie. Slowly pour the remaining batter over the top & along the sides of the pie until the batter just covers the top of the pie. The Mr., on the other hand, prefers to attend the hardcore fitness classes at Barry’s Bootcamp. Pour the mixture over the crust. been trick or treating. .the party. The sides of the pan mid-way through making pie from the conceptualization of the pan with. Add in vanilla extract & a link back to the selection of the cutter the mixture! Crumb is gone & ground cinnamon & pulse until fine enter your email address in the oven off & meringues... 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