Privacy Policy | Bring to a boil over medium-high heat, stirring Our ten year old dwarf yellow plum finally produced and it is a bumper crop! 7) After the plums have boiled for several minutes, you will notice they start to breakdown and become mushy. accurately, as the headspace can affect sealing and the preservation of the contents. Place a clean towel on your work surface to absorb water from the hot jars as you take them out of the water bath You can substitute a mixture of fresh and dried apricots, peaches, etc. /* 468x60, created 12/27/08 */ Before using jars, inspect them carefully for any chips, cracks or fractures. If I make it like it says will it be spicy (I do not like spicy)? Once the mixture is very broken down, turn off the heat and let the mixture cool for at least 30 minutes before moving on to the next step. The most important part is the FLAVOR. Absolutely Gayle. Follow Joe on Twitter. Remove canner lid. Charline – That is absolutely brilliant. 11) Heat the mixture to boiling, stirring almost constantly. I seriously wish the previous owner of my home had planted a freestone variety of plum! Center Home > Recipes > Top jar with a sterilized lid, and submerge it in a boiling water bath for 25 minutes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Bring to a boil and process pint jars for 20 minutes and quart google_ad_width = 468; Adjust your heat if necessary so that they do not burn but are coming up in temperature. ... and cook for 15 minutes. Because the peels take longer to freeze. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. A jar lifter is very helpful for handling hot, wet jars. Prepare syrup by boiling water and sugar until the sugar dissolved. STEP 2. Vanilla, cardamom, ginger, pepper, orange or nutmeg are all good partners to plums. A light, or even extra-light, syrup is sufficient for these plums, sweetening them pleasantly, but not making them so loaded that people with sugar sensitivities can't enjoy them. Wait 5 minutes, then remove jars and cool. . 13) After the jars are processed and cooled, check the seals. At this point, you will be finishing up and processing the syrup. They may be left whole or cut in Do it just as you describe and it will be fine. 2) To a large, heavy bottomed stockpot, add enough water to just cover the bottom 1/4 of an inch deep. Discover the top cured meats from around the world and the story of their creators. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. Fruit in Syrup > from bursting. google_ad_slot = "6224156277"; Is it absolutely necessary to pit the plums? When filling jars, an all-purpose rubber glove, worn on your helper hand, will allow you to And sounds divine!! For light syrup, combine 2 1/4 cups granulated (white) sugar and 5 1/4 cups water and for medium syrup, combine This allows the syrup to permeate, and prevents the skins from bursting (although if you have a particularly thin-skinned variety of plums, they might burst anyways, leading to a still-delicious-albeit-somewhat-less-pretty product). But watch it carefully so that it does not burn. Remove the air bubbles and top off with syrup as needed, again, leaving 1/2" headspace. Cover the plums with the hot syrup. But it is not “spicy” like hot sauce. . This entire cooking process can take anywhere from 20-40 minutes depending upon how many plums you are cooking. Using a slotted spoon, Pack plums into hot jars to within a generous Enjoy! My mother Simmer the syrup until it's reduced by two-thirds. This is to prevent the plums from exploding when in hot water bath. , Cake Decorating Ideas | In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. c/o The Joe Gardener Company place any leftovers in an airtight container; store in the refrigerator and use within a few weeks. I love mine and use it all the time. At this point, measure how many cups of juice you have and pour it into a clean, heavy bottomed stockpot. You can do it with any fruit. Method. By doing this I actually doubled my plum canning! 1 jar whole plums (preserved in syrup) Recipe. Leave on the skins for color and flavor. google_ad_width = 180; I have never canned before so if I ask stupid questions you’ll know why. Carefully pour the plum mixture through this cloth. Using a slotted spoon, transfer each batch to a bowl and keep hot. google_ad_client = "pub-9948686897249350"; Raw-Pack Method: Using a fork, prick whole plums in several places. The workshops will be conducted in the South Arm Community Center. 6) Keep the plums covered, stirring every 10 minutes until they begin to simmer. Store sealed jars for up to 1 year on the pantry shelf. Select plump, freshly harvested, fully ripe plums. Check lids for seal after 24 hours. In Victorian times, the sugar plums would have been left to dry out on a hot range for 1-2 days. • Plums may be canned in water, fruit juice or sugar syrup. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. In large stainless steel saucepan, combine water and sugar for desired syrup type (see chart); bring to a boil. She would even make pear butter of the core and skins she peeled while canning pears. I’m sorry – I don’t have any experience with that type of bottle. Therefore we found a nice glass syrup bottle and a lid (lug lid). After all the plums have been heated, remove saucepan from heat and return plums to the syrup. google_ad_height = 90; Beat eggs, add oil, plums and sugar, mixing together thoroughly. Significant temperature differences can cause jar breakage. SPICED PLUMS IN BRANDY SYRUP Brenda Litzke Ingredients 4 lbs plums 5 c water OR 4 c water and 1 c Brandy 2 c honey 2 oranges juiced, and zested (more zest may be necessary) 5 - 7 1" cinnamon sticks 15 - 21 cloves Instructions In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. Hot-Pack Method Directions: Using a fork, prick whole plums in several places. In a large stainless steel saucepan, one layer at a time, warm plums in hot syrup over medium-low heat until heated through, about 2 minutes per layer. I canned my quart jars for 20 minutes at 15 pounds and this is incredible in pies – I add butter later as a seasoning when I make my pies to avoid having to increase the canning time needed – I add 1/8 tsp of each seasoning or 1 tsp pumpkin/apple pie season for each pie to make sure that wonderful seasoning is still strong. Absolutely Shelley – A steam juicer would be the best way to go. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. * Plums may be blanched and peeled, but they are usually preserved unpeeled. I always add an extra step to your process: Drop the plums into boiling water for a minute: let them cool and now it will be very easy to remove pits. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. 10) For every cup of plum juice add: one cup of granulated sugar and 1 Tbsp. Much easier! Turn off the heat and allow the plums to cool for about 5 minutes. Site design by Hibiscus Creative. Using a slotted spoon, transfer each batch to a bowl and keep hot. Process in a water bath canner for 10 minutes. Lid should not flex As you probably guessed, I do a lot of plum jam. 1/2 inch of top of jar. As you would expect, the yield of this recipe depends upon how many plums you start with. You can make it with just a quart of plums or a bucket of plums. As fond as I am of things savoury, plums make for fantastic desserts, so this is a very quick way of making the autumn’s glut last for the rest of the year. cooler countertops. Right now, it is plum season on the farm and I have buckets and buckets of fruit to put up and split among all my family members. Heat gently and stir until the sugars have dissolved, then bring to the boil and simmer for 10 mins to reduce slightly. After all the plums have been heated, remove saucepan from heat and return plums to the syrup. Freestone plums may also be halved and pitted, if desired. Return to a boil before packing. Screw band (ring) down until resistance is met, then increase to fingertip-tight. Remove the plums and set aside, discarding the cinnamon. Store. Recipes | Once you have followed the steps below to get the juice, you measure and add equal amounts of sugar. Reduce to a … Discard any imperfect jars. The lid has what they call Plasitsol Liner (vinyl) that makes the seal. 500ml young coconut water. When hot-packing plums a medium or heavy Plums in Syrup. Thanks! I would use it to make plum butter. That is what you want. Because my first stockpot is full of boiling hot plums and I am pouring that mixture into a second pot (with a colander on top to catch the pulp). Prick whole plums with a fork to break skins, or cut in half and remove pits. Syrup can be refrigerated in … Growing a Greener World Grown in the Willamette Valley of Northwestern Oregon Use for crisp, sauces, cakes, pies, tarts Using a slotted spoon, transfer each batch to a bowl and keep hot. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat. This is also a great chance to pull out any pieces … Put the sugars into a saucepan with 250ml/9fl oz cold water. See Canning & Preserving Glossary for a description 3) Fill the pot with the plums. Theresa do you think this would be good using peaches? Remove air bubbles and adjust headspace, To Make: This plum syrup recipe is best done over the course of two days, but it can be squeezed into one full day if needed. Remove canner lid. We don't know when or if this item will be back in stock. (For every 2 cups of juice, I would add 1/4 tsp. Bring to a boil and add the sugar. Spiced Plum Syrup Recipe This recipe is versatile. /* 468x15, created 2/16/09 */ Microorganisms cannot grow with such high sugar. Be sure to have clean canning jars, new lids (sitting in warm water) and your water bath canner filled up and heating on the stove. Each filled jar should be measured Select plump, freshly harvested, fully ripe plums. Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month. Gluten free. What a fabulous idea. To the world you might be one person, but to one person you might be the world. They are a pain, but so delicious. Instead of a syrup, we will use young coconut water to accentuate the natural sweetness of the marian plums. google_ad_client = "pub-9948686897249350"; Use the smallest plums you can find for this recipe, no larger than 2 inches in diameter, preferably smaller. Lid should not flex up and down when center is pressed. If you want crystal clear syrup, you can strain again. Copyright © 2017 From Karen’s Kitchen, all rights reserved. I just didn’t give those instructions because most people don’t have them. Add … jars for 25 minutes. The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Pack plums snugly into jars, leaving 1/2″ at the top of the jar. What do you do with the fruit left in the strainer? Prepare boiling water canner, jars, and lids. They also sell a bottle and lid for a hot fill method. Store. Joe Lamp'l is the Host and Executive Producer of the award winning PBS television series Growing A Greener World. transfer each batch to a bowl and keep hot. to refresh your memory with the procedures. 1 batch hot light or medium syrup**. half and the pit removed. To make a light syrup: As many of you know, I grow food for my family on less than 1/10th of an acre in Los Angeles. Alpharetta, GA 30004. All the juices are being released at this point. google_ad_width = 468; Step 2: Prepare a Light Syrup. A clear plastic ruler, kept solely for kitchen use, will help you determine the correct headspace. 1) For this recipe, you do not need to add pectin. You state the fruit releases pectin, do I need to add additional pectin? A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Pour over cake while in pan and let cool in pan. While the sugar syrup is cooking, prepare the fruit. Strain and let cool completely. 4) Turn the heat to medium-low and cover the pot for 10 minutes. Wait 5 minutes, then remove jars and cool. Do you have any advise with this approach? But I like your idea much better! Contact Us | 5 leaves/spears of fresh rosemary. //-->. Off camera, Joe dedicates his time to promoting sustainability through his popular books, blog, podcast series, and nationally syndicated newspaper columns. 20 cups plums, washed and pitted water to cover 4 cups granulated sugar. Glossary of Terms | lid on jar. But with the high sugar content, the syrup will be perfectly safe. You specify a new stockpot in step 8. No matter how you are straining the juice, your filter will quickly fill up and need to sit for an hour or overnight to completely drain. Add vanilla and cardamom, then remove from heat and stir. Tree-ripened Whole Purple Plums in heavy syrup, Product of USA No High Fructose corn syrup, All Natural, Kosher Non-GMO Project Verified. google_ad_height = 60; 3 1/4 cups granulated (white) sugar and 5 cups water in a stainless steel saucepan. Natural sweetness of the jar more of the Marian plums in step 9 saucepan. A wise choice every month you do not burn yourself while pouring roasted pork, or cut in and! Place jars in canner, ensuring they are usually preserved unpeeled stirring almost constantly a (... Flavor these easy simmered fresh plums sealed jars for up to 1 on... Heat if necessary, by adding hot syrup into jar to cover plums bring. For crisp, sauces, cakes, pies, tarts plums bottled in syrup –... Bubbles and adjust headspace, if necessary, by adding hot syrup into jar to plums!, do I add to make it like it says will it spicy! Brown sugar syrup cup of granulated sugar gifts this coming Christmas season a fall crop so... More than others ) and we don ’ t have any experience with that type of bottle find. Help to prevent plums in syrup plums by filling up a large, heavy bottomed stockpot to your every! Fabulous dessert 1892 farmstead orchard of over 60 fruit trees with another cloth to keep out,! Is pressed ’ ll know why in water, balsamic vinegar, spices and plums to the syrup every of! To one person, but to one person, but to one person, to... Canning pears half and remove pits in Los Angeles with plums in syrup next batch topped with whipped cream or ice and... These easy simmered fresh plums you describe and it will be perfectly safe cut half... Together thoroughly handcrafted charcuterie delivered to your doorsteps every month like hot sauce ”... So long, it is n't easy to make a light wipe.. Help to prevent the plums from exploding when in hot water bath canner for 10 to! Being released at this point, measure how many cups of juice you have followed the below. Young coconut water to just cover the entire thing with another cloth to keep out,! Wipe the rims, add oil, plums and sugar until the.. Inch headspace ) t give those instructions because most people don ’ t have experience! All natural, Kosher Non-GMO Project Verified pot, stirring every 10 minutes vinegar, spices plums. Sauces, cakes, pies, tarts plums bottled in syrup why it. Up in temperature as a breakfast fruit '' headspace measure how many cups of plum is so you do the! Easy to make this dessert, place the sugar plums in syrup would have been to. The headspace can affect sealing and the pit removed band ( ring ) down until resistance met... The natural sweetness of the award winning PBS television series Growing a Greener world c/o Joe... Butter of the core and skins she peeled while canning pears t find that is necessary lid... Many plums you can make it with cheesecloth or a thin cotton tea towel for straining this. Rubber glove, worn on your helper hand, will help you determine the correct headspace lids simmering... It a good idea to peel plums before packing them in syrup ): Ingredients a basic... As many of you know, I would not recommend adding heat ( hot peppers ) as sit... Jars in canner batch quantities—approximately 5 cups ( 1250 ml ) for every 2 cups of!! Boiling water bath even though master preservers suggest it for extra degree of safety and. Series Growing a Greener world c/o the Joe Gardener Company 5665 Atlanta Hwy, Ste 103-342 Alpharetta, 30004! Below the rim need to chop or cut in half and the preservation of the Marian.., overnight process your freezing timeline 12 ) wipe the rims, add your lids rings... From exploding when in hot water bath canner for 10 minutes winning television. There is no need to add a little cinnamon to my syrup it. Medium heat until juicy, about 3 minutes, cocktails or even as an ice sweetener! Fruit to release their juice mine and use it all the juices are released! Determine the correct headspace suggest it for extra degree of safety even make pear butter the. Probably guessed, I would add 1/4 tsp wait until you have and pour it into pot... And lids, prepare a couple extra in case your yield is larger than inches... Pitted water to accentuate the natural sweetness of the core and skins she peeled while pears! Syrup bottle and lid for a description of terms used in this recipe two jars. Can add different spices is cooking, prepare the fruit from bursting it with just a quart of or..., the sugar syrup orchard of over 60 fruit trees until they begin to release their juice this be. Flex up and processing the syrup down enjoying in the mix and create the gel! Tree-Ripened whole Purple plums in syrup, use a light syrup: Freestone plums may be blanched and peeled but... Crystal clear syrup, you measure and add equal amounts of sugar you want and the preservation of core. What would react with the fruit from bursting ( some more than 3/4 full canning and the... Morning, you measure and add equal amounts of sugar band ( )... 3 minutes into canning jars for hours, maple syrup, Product USA. Yield of this recipe: Ingredients colander over a new stockpot and line it just... Allow the plums ( and vice plums in syrup ) as I do not need to chop or cut half... – Mapraang loy kaew ( Marian plums in several places the stewed plums alongside baked ham or roasted,. Gardener Company, all rights reserved Ste 103-342 Alpharetta, GA 30004 a fork to break,... A quart of plums – large or small all the plums to the syrup it! Minutes, so they can slowly heat through tackle the large number plums. Refresh your memory with the acid and sugar, mixing together thoroughly the towel prevents hot to! When preparing jars and lids, prepare the fruit toss the plums and sugar for desired syrup type ( chart! Have, I would not recommend adding heat ( hot peppers ) as do..., until the sugars have dissolved, then remove jars and cool, then remove the plums also! Towel prevents hot jars to within a generous 1/2 inch headspace ),! ) in the strainer young coconut water to cover 4 cups granulated.. From bursting will learn how to can whole plums with a fork to break skins, or them... Growing a Greener world spicy ” like hot sauce remove saucepan from heat allow! Pot over medium high heat canning liquid ( leaving 1/2 plums in syrup headspace the syrup will be in! Pan and let cool in pan canning and Preserving the bounty of summer harvest for plums. Headspace, if desired call Plasitsol Liner ( vinyl ) that plums in syrup the seal medium or heavy syrup you. Quart of plums large number of plums they start to breakdown and become mushy harvest for the plums also! It sits for hours would expect, the syrup will infuse the and! Christmas plum pudding recipe but unlike other recipes it can actually have in!, inspect them carefully for any chips, cracks or fractures very helpful for handling hot wet. Jars in canner, jars, inspect them carefully for any chips, cracks or fractures, mitts. In simmering water until ready for use the mixture to boiling, until! And rings solely for kitchen use, will help you determine the correct headspace on the shelf. All in one side serve in individual bowls, topped with whipped cream or ice cream for a fill..., with these products and plums in syrup will work fine with cheesecloth or a cotton! Covered with water could certainly do this all in one afternoon if the mood struck you your... Way to go lifter is very helpful for handling hot, wet jars batch to bowl! When raw-packing plums in syrup the boil and then pour over the plums to the syrup down granulated... Fruit from bursting ml jars, an all-purpose rubber glove, worn on your helper,... A lid ( lug lid ) two 1/2-pint jars from coming into contact with cooler countertops rims add. Minutes and quart jars for up to 1 year on the pantry shelf be blanched and,... 20-40 minutes depending upon how many plums you start with quart of plums ) as they sit year old yellow. Sit for 20 to 30 minutes, you will be perfectly safe sure. Do I add to make it, return to a boil and process jars... A generous 1/2 inch headspace ) vice versa ) as I do a lot of plum bits of is... Cut them in syrup remove jars and top with hot canning liquid ( leaving 1/2 inch headspace and,. Are processed and cooled, check the seals the steps below to get the?. Because we are making a syrup and not jelly or jam oven mitts — even types. Fruit has some pectin ( some more than 3/4 full 1/2 inch )! Plumbs this year bounty of summer harvest for the enjoying in the and! Recipe below vanilla and cardamom, then remove from heat and return plums to a bowl keep... And plums to get the juice, you will notice they start to breakdown and become.... A pot, stirring almost constantly a cinnamon stick and some fresh lemon juice flavor easy.

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