Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Originally from Mexico, mezcal has recently experienced a huge surge in popularity, and it’s not showing any signs of slowing down. Premium tequila is made from 100 percent blue agave. It’s just produced in a … Tequila was originally distilled from the sap (called aquamiel, meaning honey water) and the heart (also called the pineapple) of the blue agave plant. The debate of mezcal vs tequila has been fought in bars across the world for a very long time, but knowing the difference is important!. Until the early 1900s many types of agave were used to make Tequila, like with any other Mezcal, but it was commonly known blue agave gave the best, more premium, flavour. Can You Drink Alcohol on a Low-Carb Diet? It doesn’t take an expert to recognize the differences between them – and once you learn them, you’ll be able to spot the differences […] Mexico is home to two spirits that are well known all over the world. When tequila is made, the agave head is baked in an above-ground oven. Reading Time: 6 minutes. Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. Mezcal Vs Tequila – What is the Difference? A simple vista puede resultar confuso ya que las dos bebidas provienen de la fermentación y destilación del agave, pero en realidad hay muchas distinciones entre ambos.. Primero que nada está el tipo de maguey que utilizan. The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli. Die Frage ist sehr naheliegend, schließlich wird beides aus Agaven und ausschließlich in Mexiko … Mezcal vs Tequila. Today, you may still find that "worm"—a caterpillar—floating in some of the least expensive bottles.) The agave heads are pu… Tequila is a type of mezcal produced under strict regulations as to how and where it can be made. Basically, Tequila is a type of mezcal. Their unique production processes and whether or not the liquor was aged also greatly influence the taste. Tequila and mezcal are two kinds of distilled spirits that are made in Mexico from the agave plant. (Back in 1940, one mezcal distiller allegedly found that putting a gusano, the larvae that live on the agave plants, into the bottle gave his spirit a more desirable flavor. Mezcal has a complicated, bolder and rougher flavor profile overall, and is not as smooth as Tequila. Mezcal operates as an umbrella term for agave distillates, so Tequila is a mezcal in the same way Cognac is a brandy. And while the battle for recognition is still uphill, mezcal is far more popular today than it was back then. Thus, the products are unique, depending on where they’re from. For mezcal, the traditional cooking process occurs in large underground pits lined with volcanic rock. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. Lesezeit: 6 Minuten. Agave cultivation is a complex technique known by a group of people called jimadores. like tequila, mezcal is made from the agave plant, but while tequila is made only with one agave type, the blue agave, mezcal can be made with all other different varieties of agave. There are over 200 species of agave, but not all of them contain enough fermentable sugar to be made into mezcal (3). The process in Tequila making is quite similar to Mezcal, but not the same. This particular kind of agave is primarily grown in Oaxaca, Mexico, a region known as the home of mezcal (2). Sowohl Tequila als auch Mezcal werden ausschließlich in Mexiko hergestellt und sind als regionale Spirituose geschützt. © 2005-2020 Healthline Media a Red Ventures Company. Think of it like whiskey and bourbon—all bourbon is whiskey, but not all whiskey is bourbon (since it could be Scotch, Irish whiskey, Japanese whiskey, rye, or something else altogether). A fire is started and burns for about 24 hours to heat the stones that line the pit. 4. Here’s a look at the nutritional value of these sugar substitutes. Unfortunately, that is still not quite enough, and these spirits are not as well known as you would expect. Officially, tequila can only be produced from Blue Agaves. Although both are made from the agave plant, mezcal, and tequila are distinct Mexican spirits with different production methods and flavors.. What are Mezcal and Tequila? Mezcal vs Tequila: Learn the difference between Mezcal and Tequila, the history of Tequila, the history of Mezcal, how to drink Mezcal properly + What’s the deal with the Mezcal worm? Some call Mezcal the "nasty rough cousin of Tequila". I first published this post in 2012. In Mexico, mezcal is traditionally consumed straight. Tequila is fermented and distilled from a single type of agave plant, Agave tequilana Weber blue. 1. It can be made from more than 30 types of agave. Last year, 17.2 million cases of tequila were sold in the U.S., up from 11.2 million cases in 2009, according to the Distilled Spirits Council of the United States. You also will never find a worm in a tequila bottle. Tequila is not smoky because the agave hearts are steamed or kilned during production; it can only be produced in Jalisco, and designated areas in four other Mexican states. Cooking process occurs in large underground pits lined with volcanic rock and products are,! 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